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Dicing Assembly Recipes
Fresh & Spicy Salsa
Ingredients:
1 clove garlic
1 hot pepper (jalapeno or finger
hot), stem removed
1/4 cup (59 ml) cilantro, packed
4 large tomatoes
Directions:
1. Assemble food processor with chopping/mixing blade in work
bowl. With processor running, drop garlic and hot pepper through
food chute and chop until finely minced. Scrape work bowl as
needed. Stop processor. Add cilantro and pulse until coarsely
chopped.
2. Remove chopping/mixing blade and insert the dicing assembly.
Dice tomatoes and onion.
3. In a large mixing bowl, combine cumin, lime juice, salt and pepper.
Transfer mixture from work bowl to mixing bowl. Stir until blended.
Add hot sauce if desired.
Serves: 6 to 8
24
1 onion, peeled
1/2 teaspoon (2.5 ml) cumin
1 tablespoon (15 ml) lime juice
Salt and pepper to taste
Hot sauce, optional
(cont.)
Gazpacho
Ingredients:
1 hot pepper (jalapeno or finger
hot), stem removed
1 garlic clove
1 package (.6 oz. [17 g]) fresh
basil, leaves only
2 pounds (908 g) medium
tomatoes
1 medium cucumber, peeled
1 medium yellow pepper,
seeded
Directions:
1. Assemble food processor with chopping/mixing blade in work
bowl. With processor running, drop hot pepper and garlic through
food chute and chop until finely minced. Scrape work bowl as
needed. Stop processor. Add basil and pulse until coarsely
chopped.
2. Remove chopping/mixing blade and insert the dicing assembly.
Dice tomatoes, cucumber, yellow pepper and onion.
3. Pour into large mixing bowl. Stir in tomato juice, vinegar, olive oil,
Worcestershire sauce, salt and pepper until well blended.
4. Cover and refrigerate several hours or overnight.
Serves: 6
1/4 medium red onion
1 cup (237 ml) tomato juice
1/4 cup (59 ml) white vinegar
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml)
Worcestershire sauce
1 teaspoon (5 ml) salt
1/ 4 teaspoon (1.3 ml) crackled
black pepper
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