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Idiomas disponibles
Idiomas disponibles
fig 1
fig 2
fig 3
2/3
MAX2
2/3
MAX2
1/3
MAX1
fig 5
fig 6
fig 7
fig 9
fig 10
fig 11
fig 13
fig 14
fig 15
fig 17
fig 17 bis/17a
fig 18
IMPORTANT PRECAUTIONS
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the "User guide".
min 250ml/25 cl
Improper use may result in damage.
fig 4
For your safety, this pressure cooker complies with the applicable standards
and regulations:
- Pressure Equipment Directive
- Materials that come into contact with food products
- Environment
MAKE SURE
Make sure that the steam release outlet (B) is not
fig 8
obstructed
that the bearing* or the piston* of the safety valve (E) is
mobile
BEFORE USE
that the lid gasket is placed under each notch of the lid
2
-
fig
14.
1
2 2
that the lid handles are properly fastened. The lid
handles are safety components. Never remove them or
replace them yourself.
fig 12
Never use your pressure cooker without liquid, as this
could damage it. Make sure there's always enough
liquid in the device when cooking.
Minimum quantity of liquid 250 ml/25 cl
Maximum quantity of food 2/3 of the height of the pan,
ALWAYS
MAX 2 mark
RESPECT THE
When steaming food, the food in the steam
FOLLOWING
basket*must not come into contact with the water and
fig 16
FILLING
must not exceed the MAX 2 mark on the pan
QUANTITIES
Maximum 1/3 (mark MAX 1) of the height of the pan
for foodstuffs that expand and/or foam during cooking,
such as rice, pulses, dehydrated vegetables, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fillets of fish, etc.
- fig
6.
fig 19
- fig
13.
- fig 17
or
fig
17a.
- fig
4.
- fig
5.
- fig
7.
*depending on model
Pirinç
SU MİKTARI
PİRİNÇ MİKTARI
SU İÇİNDE
Sepet olmadan.
2 KİŞİ
400 ml / 2 bardak
150 g / 1 bardak
4 KİŞİ
500 ml / 2,5 bardak
250 g / 2 bardak
1/3
MAX 1
6 KİŞİ
700 ml / 3,5 bardak
375 g / 3 bardak
Et/ balık
TAZE
Bıldırcın: 4
9 İLA 10 dk
Ördek (1,8 kg)
45 İLA 47 dk
Piliç: 2 (1,3 kg)
23 İLA 25 dk
Somon bifteği: 4 (0,8 kg)
5 İLA 6 dk
Domuz eti bonfile: 2 adet
13 İLA 15 dk
350 g parça
Dana eti bonfile: 0,7 kg
17 İLA 21 dk
Keler balığı fileto 1 kg
5 İLA 6 dk
Parça olarak 75 g
Tavşan (1,5 kg parça olarak)
8 İLA 9 dk
Dana sarma: 4
10 İLA 12 dk
Tavuk (1,35 kg)
23 İLA 25 dk
Sığır biftek (1 kg Ø 8-11 cm)
30 İLA 35 dk
Domuz biftek (0,8 kg Ø 8-10 cm)
30 İLA 35 dk
Dana biftek (0,8 kg Ø 5-7 cm)
17 İLA 19 dk
Kuzu bacak: 2 (veya 0,95 kg)
40 İLA 45 dk
Ton balığı biftek: 4 (veya 0,7 kg)
5 İLA 6 dk
Not: Kapasitesi 5 litreden az olan düdüklü tencereler için, kırmızı veya beyaz
et parçaları haznenin MAX 2 seviyesinin üzerine geçmemelidir. 8 cm veya
daha düşük yükseklikte bir et seçimi yapın.
PİŞİRME
SÜRESİ
7-8 dk
DONDURULMUŞ
18 İLA 20 dk
50 İLA 55 dk
40 İLA 45 dk
7 İLA 8 dk
26 İLA 29 dk
33 İLA 38 dk
7 İLA 8 dk
20 İLA 23 dk
x
1 sa İLA 1 sa 10
45 İLA 50 dk
1 sa 05 İLA 1 sa 15
37 İLA 40 dk
1 sa 05 İLA 1 sa 15
7 İLA 9 dk
TR
585
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