Wolf M Serie Guía De Uso Y Mantenimiento página 6

OVEN OPERATION
Interactive Control Panel
The interactive control panel utilizes touch technology to
select cooking modes and other functions. Refer to the
illustrations below. For professional models, cooking modes
and temperatures are selected using selector knobs.
Home screen—single transitional and contemporary shown.
Home screen—single professional shown.
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6 English
WF Intl MOven UCG 9005946A.indd 6
SELECTION REFERENCE
Touch to initiate cooking, then select from options
QUICK
on the control panel. For professional model, turn
START
selector knob to desired mode.
Touch to initiate Gourmet meal preparations, then
GOURMET
select from options on the control panel. For pro-
fessional model, turn selector knob to GOURMET .
TIMER 1
INFORMATION
SETTINGS
LIGHT
TIMER 2
ENTER
CLEAR
CANCEL
BACK
OFF
PROBE
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
TIMED COOK / DELAYED START
has been removed, each oven must go through the fol-
lowing procedure.
MORE Clean oven thoroughly with hot water and a mild deter-
1
gent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
2
ROAST
Touch or turn knob to CONVECTION ROAST (ROAST for
3
686 mm lower oven) and adjust temperature to 260°C for
one hour.
BROIL
Touch OFF (turn knob for professional model) and allow
4
oven to cool with the door closed.
BAKE
PREHEAT
During preheat, the oven is heated as quickly and evenly
CONVECTION
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil, warm and some
modes in Gourmet. Once preheat is complete, an audible
CONVECTION ROAST
chime indicates oven has reached set temperature.
WARM
GOURMET (professional model)
DEHYDRATE
PROOF
STONE
CLEAN
6/29/15 3:42 PM