Meat/Poultry/Sausages; Side Dishes: Pastas And Dumplings; Side Dishes: Rice - Gaggenau VK 230 714 Manual De Instrucciones

Meat/poultry/sausages

Food
Meatballs
(20 - 30 g/0.7 - 1.1 oz each)
Chicken breast, stuffed
(250 - 300g/9 - 10 oz each)
Veal terrine (1.2 kg/2 1/2 lb) 1 quart
turkey breast roulade,
stuffed
(250 - 300 g/9 - 10 oz each)
Heating up (boiled) sausage 4 quarts

Side dishes: pastas and dumplings

Food
Pasta, dry product (500 g; / 18 oz) 4 quarts
Pasta, fresh, cooled, unfilled
(500 g/18 oz)
Pasta, fresh, cooled, filled
(500 g/18 oz)
Gnocchi, fresh
Potato dumplings
(80 g/2.8 oz each)
Bread dumplings
(80 g; 2.8 oz each)

Side dishes: rice

▯
Place the specified ratio of rice and cooking liquid
in the unperforated cooking insert. Example: 1 : 1.5
= per 100 g (3.5 oz) of rice for every 150 ml (about
0.3 pint) of liquid.
Food
Basmati rice (1 : 2)
Fragrant rice (1 : 2)
Chinese rice (1 : 2)
20
Water Cooking Setting
quantity insert
1 quart Perforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
Perforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
None 160 - 190°F
(4 liters) (75 - 90°C)
Water Cooking
quantity insert
Pasta basket Steaming
(4 liters)
0.91 gal- Pasta basket Steaming
lons (4
liters)
4 quarts Pasta basket Steaming
(4 liters)
1 quart Perforated
(1 liter)
1 quart Perforated
(1 liter)
1 quart Perforated
(1 liter)
Water Cooking
quantity insert
1 quart Unperforated
(1 liter)
1 quart Unperforated
(1 liter)
1 quart Unperforated
(1 liter)
Cooking
time
6 - 8 min.
25 - 30 min. Roast gently to taste before or after steam
60 - 75 min.
20 - 30 min. Roast gently to taste before or after steam
10 - 20 min. e.g. Bavarian veal sausage ('Weisswurst') or
Setting Cooking
time
5 - 11 min.
3 - 4 min.
8 - 10 min.
Steaming 6 - 8 min.
Steaming 15 - 18 min. Lightly butter the cooking insert base
Steaming 12 - 15 min. Lightly butter the cooking insert base
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯
Always pay attention to the manufacturer's data on
the package for details of the required liquid
volume and cooking time
Setting Cooking
time
Steaming 15 - 18 min.
Steaming 15 - 18 min.
Steaming 15 - 18 min.
Notes
Made of ground beef. Lightly butter the cook-
ing insert base.
cooking. Use the resulting stock as the basis
for gravy.
cooking. Use the resulting stock as the basis
for gravy.
'Lyoner' pork sausage
Notes
Lightly butter the cooking insert base
Notes
Rice from the north-east of China