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Idiomas disponibles
Idiomas disponibles
cappuccino, half fi ll a tall narrow container with
the milk to be prepared.
Immerse the steam nozzle (12) until it touches
the bottom of the container and bring the milk
almost to boiling. Move the container up and
down with the tap open until you just touch the
surface of the milk for a few seconds, until the
froth has formed. To make a cappuccino, add the
hot frothed milk to the hot coff ee that is already
in the cup.
10–2. TEA, CAMOMILE TEA
Place a container under the hot water delivery
nozzle (3), press the hot water button (4). When
the required amount of water has been obtained,
add the tea bag or drink sachet required for the
preparation.
11. CLEANING AND MAINTENANCE
11–1. CLEANING THE STEAM NOZZLES
To avoid altering the taste of the drinks to be
heated and to prevent the holes at the end of
the steam nozzle from becoming clogged, we
recommend cleaning the nozzle thoroughly after
every use.
11–2. DAILY CLEANING
Rinse the fi lter baskets and fi lter-holders in boiling
water to prevent scale or remove coff ee deposits
and clean the shower screens of the group heads.
12. WEEKLY CLEANING
12–1. CLEANING THE GROUP HEAD AND
SHOWER SCREENS
Remove the fi lter holder from the group head.
Place the membrane provided into the fi lter, add
a spoonful of coff ee machine cleaning powder
and insert the fi lter holder (6) into the group
head to be cleaned (5). Use the group head
control (15) to start dispensing and stop delivery
after approximately 4-5 seconds. Start and stop
delivery alternately for approximately one minute
to remove coff ee and limescale deposits. Remove
the membrane and start dispensing several times
in order to rinse the group head. Dispense several
cups to eliminate unpleasant tastes from the
spouts and the group head. After hot water has
remained in the pipes for a long time, allow water
to fl ow downwards to remove any deposits.
12–2. CLEANING THE FILTERS AND FILTER
HOLDERS
Regularly check the holes in the fi lters in order to
remove any coff ee deposits. Place approximately
one litre of boiling water and four teaspoons of
coff ee machine cleaner in a suitable container.
Immerse the fi lters and fi lter holders in the
solution for 20-30 minutes. Then rinse thoroughly
under running water.
12–3. CLEANING THE LOWER DRIP TRAY
Remove the drip tray grid (8) and the drip tray (7).
Remove any coff ee residues from it.
12–4. CLEANING THE OUTSIDE OF THE MACHINE
Use a damp, non-abrasive cloth, without alcohol
or solvents, to avoid damaging the sides, the base
and any painted parts.
IMPORTANT! The machine must not be immersed
in water and should not be cleaned with jets of
water.
13. REPLACING THE GROUP HEAD GASKET
If the coff ee leaks from around the edges of the
fi lter holder when it is dispensed, it may be due
to an obstruction in the delivery hole of the fi lter-
holder, in which case the hole should be cleaned.
If the problem persists or if the group head moves
signifi cantly beyond the centre of the group head
when it is being fi tted, the group head gasket
should be replaced.
To replace it (Fig. 2), loosen the spout fi xing screw
(E), remove the spout (C) and the sprayer (B). Then
use a screwdriver as a lever to remove the round
metal block (A) and then the gasket (D).
After having removed the gasket, thoroughly
clean the seat before inserting the new gasket.
Then reinstall the components by following the
above steps in reverse order.
14. REPLACING THE WATER IN THE BOILER
The water contained in the boiler should be
replaced every 15-20 days in order to eliminate
iron bacteria and various residues that build up
due to water stagnation.
Turn off the main switch (1), remove the drip
tray grid (8) and the lower drip tray (7). Open the
drain tap located in the lower left opening (with
the boiler under pressure) and allow the water to
drain completely from the boiler. Close the tap
and repeat the start-up procedure described in
another section of this manual.
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