Tips; Home-Made Chips - Silvercrest SFM 850 A4 Instrucciones De Uso

3) The handle
the frying basket
fryer.
4) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fat fryer clean and free of dust.

Tips

Home-made chips

■ The potatoes you plan to fry should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as those that are
"floury" or "waxy".
■ After peeling, cut the potatoes according to the intended preparation (chips
or wedges).
■ Soak the potatoes for about one hour prior to use. This will help remove part
of the sugar content, which is one of the constituent products for the formation
of acrylamide.
■ Carefully dry the potatoes.
■ Always fry home-made chips twice:
–
first for 8 –12 minutes at 150°C then for 3 – 4 minutes at 170°C,
depending on the desired degree of browning.
■ Deep-frozen chips are pre-cooked and thus only need to be fried once.
Follow the instructions on the packaging.
SFM 850 A4
of the frying basket
so that frying basket
can be removed for storage and laid in
can be placed in the deep fat
GB │ MT │
61 ■