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Idiomas disponibles
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Storage
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Tips
MT
Home-made chips
Frozen Foods
54
1) Lift or carry the appliance using the lateral carrying recesses.
2) Wrap the power cable around the power cable retainer 7.
3) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fryer clean and free of dust.
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Potatoes intended for frying should be faultless and not germinating.
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Use potato varieties suitable for frying, such as "King Edward", "Morris
Piper", "Cara" etc.
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After peeling, cut the potatoes according to the intended preparation (chips
or slices).
■
Soak the potatoes for ca. one hour before frying. This will help remove a
portion of the sugar content, which is one of the constituent products for the
formation of acrylamides.
■
Carefully dry the potatoes.
■
Always fry home-made potatoes twice:
–
fi rst for 10-12 minutes at 160°C then for 3-4 minutes at 170°C, de-
pending on the desired degree of browning.
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Deep frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the packaging.
Deep frozen foodstuff s (-16 to -18 °C) cool the oil or fat to a considerabe extent,
because of this they do not cook fast enough and possibly also soak up too
much oil of fat. To avoid these occurences, proceed as follows:
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Do not attempt to fry large volumes all at once. The food to be fried must be
completely covered with cooking oil/fat after lowering the frying basket 3.
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Heat the oil for at least 15 minutes before inserting the frozen foodstuff s.
Adjust the temperature controller 8 to the temperature specifi ed in these
■
operating instructions or on the packaging of the foodstuff .
■
Preferably, allow the deep frozen food to thaw at room temperature. Remove
as much ice and water as possible before inserting the food into the deep
fryer.
SKF 2300 B2
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