Table - Frying Times - Silvercrest SFM 850 A4 Instrucciones De Uso

■ As a general rule, oils and fats cannot be used so often if you mainly
deep-fry protein-rich foods such as meat or fish.
■ Do not mix fresh oil with used oil.
■ Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency.
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. If these details differ from those
shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces (large pieces)
Chicken pieces
(small/medium pieces)
NOTE
► Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 150 – 200 grams. The times may vary, depending on the
properties of the foods.
► Do not fill the frying basket
inside.
SFM 850 A4
Food
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx.)
150°C
150°C
150°C
150°C
150°C/170°C
see manufacturer's
information
130°C
170°C – 190°C
up to more than the max. marking on the
Time in minutes
2 – 5 minutes
12 – 25 minutes
8 – 18 minutes
7 – 17 minutes
8 – 12 minutes/
3 – 4 minutes
see manufacturer's
information
2 – 5 minutes
3 – 5 minutes
GB │ MT │
63 ■