KitchenAid 720-0787 Instrucciones De Instalación Y Manual De Uso Y Cuidado página 5
Asador autonomo para exteriores
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Installation
Requirements
Gather these required tools and parts before starting installation.
Read and follow the instructions
provided with any tools listed
here.
Tools Needed
•
Scissors or cutting pliers (to
•
Phillips screwdriver
remove tiedowns)
•
Wrench or pliers
•
Noncorrosive
leak-detection
•
Piper wrench
solution
Parts Supplied
•
Gas pressure regulator/hose
assembly set for 11" WCP LP
gas
•
Right side shelf
•
Left side shelf
•
"AA" Battery (1)
•
Warming rack
•
Cooking grid
•
Grease cup
•
Door hinges
•
Flame tamers
•
Natural gas orifice for rear burner
Parts Needed
•
201b LP gas fuel tank-approximately
18"(45.7cm height) and
12"(30.5cm) diameter
Parts Needed for Conversion to Natural Gas
•
Natural gas conversion kit Part Number 710-0003. See
"Assistance"
section to order. The conversion kit includes:
•
Natural gas regulator 4" W.C. (marked "Natural Gas
Regulator")
•
10 ft (3.0 m) Natural gas hose with quick connector
•
5.9" (150 mm) Natural gas regulator hose
•
6 mm nut driver
•
6 mm wrench
•
Hex key
•
Gas line shutoff valve
•
1/2" male pipe thread nipple for connection to pressure
regulator.
•
LP gas-resistant
pipe-joint
compound
•
CSA design-certified
outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas
supply line as needed.
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Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store gril with fuel tank in a garage or indoors.
Falure to follow these instruclons
can result in death,
explosion, or fire.
Fire Hazard
Do not use grill near combustible
materials.
Do not store
combustible
materials
near grill
Doing so can result
in death
or fire.
Select a location that provides minimum exposure to wind
and traffic paths. The location should be away from strong
draft areas.
Do not obstruct flow of combustion
and ventilation air.
Clearance to combustible
construction
for grill:
• A minimum of 24" (58 cm) must be maintained between
the front of the grill hood, sides and back of the grill and
any combustible
construction.
• A 24" (58 cm) minimum clearance must also be
maintained below the cooking surface and any
combustible
construction.
