KitchenAid 720-0787 Instrucciones De Instalación Y Manual De Uso Y Cuidado página 27

FOOD COOKING M ETHOD/ INTERNAL TEMP. TIME (total m inutes) S PECIAL INSTRUCTIONS
BURNER SEI-FING
Fish andSeafood
Fillets, Steaks, Chunks Halibut, DIRECT Medium
Salmon, Swordfish, 8oz(0.25
kg)
Whole, Catfish, Rainbow T rout, DIRECT High
8-11 oz(0.25-0.34 kg)
Shellfish, Scallops, Shrimp DIRECT Medium
4-6per1/2" (1.3 cm)
thickness offish
5-7perside
4-8
Grill, turning o nce. Brush grill
withoiltokeep fishfrom sticking.
Remove when inside i sopaque
and flaky withskineasily
removed.
Turkey
Whole b reast (bone-in) INDIRECT 170 ° F/77 ° C 14-18
HI/OFF/HI
Half b reast (bone-in) INDIRECT 170 ° F/77 ° C 25-30
Medium/OFF/Medium
Whole, INDIRECT Breast 11-16
7-12 Ibs(2.6-4.5 kg) HI/OFF/HI 170 ° F/77 ° C
Thigh
180 ° F/82 ° C
Fresh V eqetables
Corn onthecob DIRECT Medium 20-25
Eggplant DIRECT Medium 7-10
Onion, 1/2 ( 1.3 cm) t hick DIRECT Medium 8-20
Potatoes, Sweet, DIRECT Medium 40-70
whole
Baking, whole DIRECT High 45-90
Tent withfoiluntil l ast 3 0minutes
ofcooking time.
Start s kin side down.
Less t han 11Ibs.
Soak incold water 20minutes.
Donothusk. Shake o ffexcess
water.
Wash a ndcutinto1/2 ( 1.3 cm)
slices o rlengthwise. Brush w ith
olive oil.
Grill, turning o nce. Brush with
olive ail. P utaskewer through
several slices t ohold together.
Individually wrap inheavy-duty
foil. G rill, rotating occasionally.
Peppers, Roasted DIRECT High 15-22
Squash, Summer, Zucchini DIRECT Medium 7-10
Garlic Roasted DIRECT Medium 20-25
Wash a ndplace ongrill w hole.
Char s kin allaround. Cool ina
paper b agorplastic w rap to
loosen b lackened skin. P eel and
remove seeds.
Wash a ndcutinto1/2 ( 1.3 cm)
slices o rlengthwise. Brush w ith
olive oil.
Cut o fftop,drizzle w itholive oil
and wrap indouble l ayer o ffoil