KitchenAid 720-0787 Instrucciones De Instalación Y Manual De Uso Y Cuidado página 26

• Knobs h ave High, M edium andLow settings f orflame
adjustment.
• Heat s ettings i ndicated areapproximate.
• Grilling t imes areaffected b yweather conditions.
FOOD COOKING METHOD/
BURNER SEI-FING
• When 2temperatures arelisted, forexample: Medium to
Medium-Low, start w iththefirstandadjust based oncookin
progress.
• Cooking times may vary from chart t imes depending onthe
typeoffuel, N atural orLPgas.
INTERNAL TEMR TIME SPECIAL INSTRUCTIONS
(total m inutes)
Beef
Hamburgers 1/2"(1.3 cm) to 3_,,DIRECT Medium
(1.9 cm) thick
Roasts INDIRECT
Rib Eye, Sirloin Medium/OFF/Medium
Medium (160 ° F/71 ° C) 10-15
Med-Rare (145 ° F/63 ° C) 32-40 per Ib
to Medium (160 ° F/71 ° C) (12-15 per kg)
Grill, turning once.
Tent with foil first 45-60
minute; of cooking time.
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 11/2"(3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 11/2 ''
(3.8 cm) thick
Flank, 1/2"(1.3 cm) thick
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
Med-Rare(145 ° F/63 ° C) 11-16
to Medium (160 ° F/71 ° C)
Med-Rare(145 ° F/63 ° C) 18-25
to Medium (160 ° F/71 ° C)
Med-Rare (145 ° F/63 ° C)22-29
to Medium (160 ° F/71 ° C)
Med-Rare(145 ° F/63 ° C) 11-29
Rotate steaks Vi turn to create
criss-cross grill marks.
Pork
Chops,
1" (2.5 cm)
11/2" (3.8 cm) thick
Ribs
21/2-4Ibs (0.9-1.5 kg)
Roast, boneless tenderloin,
11b (0.37 kg)
Ham halt,
8-10 Ibs (3-3.7 kg)
Ham steak precooked,
1/2"(1.3 cm) thick
Hot Dogs
DIRECT Medium to
Med-Low
INDIRECT
Med/OFF/Med
Medium(160 ° F/71 ° C) 12-22
30-40
DIRECT Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium Grill
Medium
DIRECT Medium
Medium (160 ° F/71 ° C) 40-60
Medium (160 ° F/71 ° C)
Reheat (140 ° F/60 ° C)
18-22
2-21/2 hours
Reheat(145 ° F/63 ° C) 7-10
Reheat(145 ° F/63 ° C) 5-10
Grill, turning occasionally.
During last few minutes
brush with barbecue sauce if
desired When done, wrap in
foil.
Turn during cooking to brown
on all sides.
Wrap entire ham in foil and
put on grill without pan or
drip pan
Slit skin if desired.
Chicken
Breast, boneless
Pieces, 2-3 Ibs (0.75-
1.1 kg)
Lamb
Chops and Steaks, Loin,
Rib, Sirloin, 1" (2.5 cm) thick
11/2' (3.8 cm) thick
DIRECT Medium 170° F/77° C 15-22
DIRECT Breast 170° F/77° C
Med-Low to Thigh 180 ° F/82° C
Medium
For even cooking, pound
breast to 3A,,(2.0 cm) thick.
Start bone side down.
DIRECT Medium
DIRECT Medium
Med-rare(145 ° F/63 ° C) 10-20
to Medium (160 ° F/71 ° C)
Med-rare(145 ° F/63 ° C) 16-20
to Medium (160 ° F/71 ° C)