Idiomas disponibles
Idiomas disponibles
Operating tips
GB
Below table is just a reference about the maximum quantity
for making the different food. There are many factors affecting
such as the type of the flour, temperature of water, etc.
Product
Egg white
Mashed potato
Meringue (Qty of
water)
Waffle or pancake
batter
Whipped cream
Pizza dough (Medi-
um, 50% water)
Pizza dough (Thick,
60% water)
Sponge cake
Pie Dough
Bread or Roll Dough
(Light/ Medium,
60% water)
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• Always remove all the attachments before cleaning, other-
wise it will become stuck on the shaft and difficult to remove
later.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Clean the inside of container with a non-abrasive detergent
and rinse with clean water.
• Never immerse the appliance in water or other liquids.
• No parts are dishwasher safe.
26
Max. quantity
Attachment
222836
222843
Whisk
1,0 kg
1,5 kg
Flat beater
2,0 kg
2,5 kg
Whisk
1,5 litre
2,0 litre
Flat beater
2,5 litres
3,0 litre
Whisk
3,5 litres
4,0 litre
Dough hook
2,0 kg
2,5 kg
Dough hook
2,5 kg
3,0 kg
Whisk
1,5 kg
2,0 kg
Flat beater
2,0 kg
2,5 kg
Dough hook
Water 1,5
Water 3,0
kg / Flour
kg / Flour
2,5 kg
5,0kg
Recommended cleaning procedure
Parts
How to clean
Bowl
Using a sponge or damp
cloth with mild soap and
water, rinse, sanitize
and dry thoroughly.
Attachments
Hand wash using mild
(Dough hook,
soap and water, rinse, san-
beater and
itize and dry thoroughly.
whisk)
Bowl guard
Hand wash using a sponge
or damp cloth with mild
soap and water, rinse, san-
itize and dry thoroughly.
Outer surface
Wipe with a clean damp
cloth using soap and
water, rinse, sanitize and
dry. Do not use water jet.
Planetary Shaft
Wipe with a clean damp
cloth using soap and wa-
ter, rinse, sanitize and dry.
Maintenance
• Check the operation of the appliance regularly to prevent se-
rious accidents.
• If you see that the appliance is not working properly or that
there is a problem, stop using it, switch it off and contact the
supplier.
• All maintenance, installation and repair work must be car-
ried out by specialised and authorised technicians, or recom-
mended by the manufacturer.
Transportation and Storage
• Before storage, always make sure that the appliance has
been disconnected from the power supply and completely
cooled down.
• Store the appliance in a cool, clean and dry place.
• Never place heavy objects on the appliance as this could
damage it.
• Do not move the appliance while it is under operation. Dis-
connect the appliance from power supply when moving and
hold it at the bottom.
• Special care must be taken when moving or transporting the
machine due to its heavy weight. With at least 2 persons or
using a cart. Move the machine slowly, carefully, and never
incline more than 45°.
Frequency
Clean after
each use
Clean after
each use
Clean after
each use
Twice a week
Clean after
each use
