Tabla De Contenido - Thermador Professional PRO-HARMONY Serie Manual De Uso

Table of Contents
About This Manual . . . . . . . 1
How This Manual Is Organized . . . . . . . . . . 1
Introduction . . . . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . 2
Before You Begin . . . . . . . . 6
Before Using Your Range for the First Time6
Description . . . . . . . . . . . . . . 7
Model and Parts Identification - 48" Range 7
Model and Parts Identification - 36" Range 8
Model and Parts Identification - 30" Range 9
Using The Cooktop . . . . . . 10
Cookware Recommendations . . . . . . . . . 14
Specialty Cookware . . . . . . . . . . . . . . . . . . 15
Cooking Recommendations . . . . . . . . . . . 16
Surface Burner Cooking
Recommendations . . . . . . . . . . . . . . . . . . . 16
About the Griddle . . . . . . . . . . . . . . . . . . . 19
Griddle Cooking Recommendations . . . . 20
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Using the Oven . . . . . . . . . 20
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Convection . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting Bake/Convection Bake/
Extended Bake . . . . . . . . . . . . . . . . . . . . . . 23
Other Uses of Bake . . . . . . . . . . . . . . . . . . 25
Warm (Secondary Oven) . . . . . . . . . . . . . . 26
Proof (Secondary Oven) . . . . . . . . . . . . . . 27
Baking Recommendations . . . . . . . . . . . . 28
Broil/Convection Broil . . . . . . . . . . . . . . . . 28
Setting Broil or Convection Broil . . . . . . . 29
Broiling and Roasting Recommendations 30
Care and Maintenance . . . 31
Self-Cleaning the Oven . . . . . . . . . . . . . . . 31
Range Cleaning . . . . . . . . . . . . . . . . . . . . . 32
Cleaning Recommendations . . . . . . . . . . . 33
Do-It-Yourself Maintenance . . . . . . . . . . . 37
Before Calling For Service 38
STATEMENT OF LIMITED PRODUCT
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . 39