Calibration And Parameters Of The Autoclave - Selecta STERIL-FOOD 80L Manual De Instrucciones

MANUAL DE INSTRUCCIONES
J
.P. SELECTA s.a.u.
CODIGO 80342 REV H
In case of non-conductive products, it is recommended to:
- Use small grammage containers.
- The core product probe must be placed in the center of the container.
- Pack the hot product to facilitate the arrival as soon as possible to the
maintenance temperature.
- Keep in mind that it will take longer to reach the maintenance temperature.
- Keep in mind the thermal inertia in the cooling phase, the product could
"burn" because it takes longer to cool down.
In case of conductive products, it is recommended to:
- Use greater weights
- The core product probe must be placed 3/4 of the base of the container.
- Keep in mind the thermal inertia in the cooling phase, the product
cools quickly and the final heat treatment may not reach the predetermi-
ned values.
Suggestion for counter-pressure for every temperature:
Tª (ºC)
20 ...100ºC
100...115ºC
116...121ºC
9. Calibration and Parameters of the
Autoclave
This menu allows you to adjust the readings of the probes and modify the
operating parameters of the autoclave.
J.P. SELECTA, s.a.u. recommends not modifying any parameter without prior
consultation to the technical service of J.P. SELECTA, s.a.u.
An incorrect parameter may cause the autoclave to malfunction.
In case of doubt, reintroduce the factory parameters indicated in this section.
Among the modifiable parameters, the most common are:
• Correction of the internal temperature probe, and external temperature
probe (For example, because there is a deviation from calibrated datalog-
gers, etc ...).
9.1 Parameters involved in the operation of the can-
ning autoclave
These parameters should only be modified by following instructions from
the technical service.
Check at: [email protected]
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
e-mail: [email protected] - website: http://www.jpselecta.es
ENE/2020 (Sujetas a modificaciones sin previo aviso)
Pressure
1 bar
1.6 bar
1.7 bar
Tel 34 937 700 877 Fax 34 937 702 362
Pag.: 47