Operation Screen - Selecta STERIL-FOOD 80L Manual De Instrucciones

MANUAL DE INSTRUCCIONES
Number of the program
P03
PRE 80ºC
PUR 98ºC 05m 00s
1 121.0ºC 00h 03m +1.60bar
2 80.0ºC 00h 05m +1.60bar
Sel
Shows if program is selected or not
Program number
P03
PRE 80ºC
PUR 98ºC 05m 00s
1 121.0ºC 00h 03m +1.60bar
2 80.0ºC 00h 05m +1.60bar
Sel
Shows if program is selected or not
P03
PRE 80ºC
PUR 98ºC 05m 00s
hEART
117.0 ºC
1 121.0ºC 00h 03m +1.60bar
wATER
121.3 ºC
2 80.0ºC 00h 05m +1.60bar
PRESSURE
1.75 BAR
FO
1.7
CALENTANDO
Temperature probe selected
for control.
T. HEART T. WATER
67.3 ºC 34.5 ºC
CONTROL
TIME SET
01h 30m 01h 40m
PRESSURE SET
+0.03 bar +1.50 bar
F0
WATER
3.2
High water level.
Low water level.
Below low water level.
J
.P. SELECTA s.a.u.
CODIGO 80342 REV H
back
RUN

back
RUN

CRZN
global
view
Step
Stop

TIEMPO TOTAL: 00 46 23
h M S
It allows to modify the temperature setpoint.
It allows to modify the time set.
SET
121.0 ºC
It allows to modify the pressure setpoint.
Show GLOBAL VIEW
view
GLOBAL
Jump to next STEP.
Step
STOP operation.
Stop

Allows increase/decrease the water level
(Do not use, only in abnormal situation)
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
e-mail: [email protected] - website: http://www.jpselecta.es
ENE/2020 (Sujetas a modificaciones sin previo aviso)
To select a program, click on
Press «BACK» to deselect the program.
Once the program has been selected, start it by clicking on
The «Operation» screen appears.
Note: at the end of the list there is a program with fixed parameters for
cleaning the camera.

7.11 Operation screen

When you click on «RUN», the operation screen appears:
There are two operating screens:
Global view:
- It presents all the "steps" of the program.
- Indicates the current step.
- The water's temperature.
- The temperature of the heart probe.
- The pressure.
- The current Fo value.
- The total time.
- The function that is currently performing.
.
Sel
Step view:
- Presents all the current values and set
points of the current step.
- It indicates the current step.
- The water's temperature.
- The temperature of the heart probe.
- The pressure.
- The current Fo value.
Tel 34 937 700 877 Fax 34 937 702 362
Pag.: 45
.
RUN