Hot Cross Buns; Pizza Base; Marmalade; Raspberry And Apple - Morphy Richards BM48268SMEE Manual De Instrucciones

BM48268SMEE-SSBreadmaker
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27/3/07 09:43 Page 16

Hot cross buns

Water
Butter (melted)
Sugar
Egg (beaten)
Salt
Strong white bread flour
Fast action yeast
Cinnamon
Nutmeg
Raisins
Use setting
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375ºF (190ºC) for 16-18 minutes.
5 Glaze with egg and milk if required.

Pizza base

Water
Butter (melted)
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC until golden brown.
9 Recipes for jams
1 cup

Marmalade

cup Juice from oranges
1/4
cup Rind of oranges grated
1/4
1 Preserving sugar
1 tsp Water
3 cups Pectin if needed
3/4
2 tsp Use setting
1 tsp
Comments
tsp • Warm the jars before filling.
1/4
1 cup • Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
8 Dough
• Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only available in January. If using other oranges
pectin will be needed to firm up the marmalade.
• This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
1 cup
1 tbsp Chopped baking apples (peeled and cored)
2 tbsp
1 tsp Preserving sugar
2 cups Lemon juice
3/4
1 tsp Use setting
8 Dough
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring the
jam into prepared jars.
• Do not open lid during mixing.
10 Speciality
Malt loaf
Water
Salt
Sunflower oil
Black treacle
Malt extract
Plain flour
Fast action yeast
Sultanas*
Use setting
* Add the fruit when the beeper sounds
3 medium
2
1 cup
1 tbsp
2 tsp
9 Jam
2 cups
1 cup
1 cup
3 tbsp
9 Jam
1 lb 2 lb
1/2
1 cup 1 cup
1/4
1 tsp 1 tsp
2 tbsp 3 tbsp
1 tbsp 2 tbsp
1/2 1/2
2 tbsp 3 tbsp
3 cups 4 cup
1 tsp 1 tsp
1/4
cup cup
1/2 3/4
10 Speciality 10 Speciality