Baking And Roasting Guide - KENMORE ELITE 721.9604 Manual De Uso Y Cuidado

J BAKING AND ROASTING GUIDE
J
Baking results will be better if baking pans are centered
in the oven as much as possible. If cooking on multiple
racks, place the oven racks in positions shown at right.
RACK AND PAN PLACEMENT
Rack
SINGLE RACK BAKING GUIDE
Food
Cakes − Layer cakes
− Bundt cakes
Cookie − Sugar
− Chocolate chips
− Brownies
Pizza − Fresh
− Frozen
Pastry − Scratch
Crust
− Refrigerator
Breads − Biscuit, canned
− Biscuit, scratch
− Muffins
Desserts − Fruit crisps and
cobblers, scratch
− Pies, scratch, 2 crust
furit
Standard rack in position D
SINGLE RACK ROASTING GUIDE
Shelf position
Upper Lower
Oven Oven
Beef
A C
A C
A C
A C
A C
A B
A B
A B
Pork
A B
A C
A B
Poultry
A B
A C
A B
21
USING THE OVEN
Multiple Rack
Standard rack in position B
Single Rack Baking
Standard rack
Food
Rib Rare
Medium
Well done
Boneless rib, Rare
top, sirloin
Medium
Well done
Beef Rare
tenderloin
Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
Shelf position
Lower Oven
B
B
B
B
B
B
B
B
B
B
B
B
B
A