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J BROILING GUIDE
J
The size, weight, thickness, starting temperature,
and your preference of doneness will affect broiling
times. This guide is based on meats at refrigerator
temperature. For best results when broiling, use a pan
designed for broiling (refer to Fig.1)
Fig.1
BROILING CHART
Quantity and/or
Food
Thickness
Ground Beef
4 patties about 1 lb.
1
/
to
3
/
" thick
2
4
Beef Steaks
1" thick
Rare
Medium
1 to 1
1
/
lbs.
2
Well done
1
Rare
1
/
" thick
2
2 to 2
1
/
lbs.
Medium
2
Well done
Chicken
1 whole, cut up (2 to
1
2
/
lb., split lengthwise)
2
2 Breasts
Lobster Tails
2–4
10 to 12 oz. each
Fish Fillets
1
/
to
1
/
" thick
4
2
1
/
" thick
Ham Slices
2
(precooked)
1 (
1
/
" thick)
Pork Chops
2
2 (1" thick) about 1 lb.
Well done
Lamb Chops
2 (1" thick) about
Medium
10 to 12 oz.
Well done
1
2 (1
/
" thick)
Medium
2
about 1 lb.
Well done
Salmon
2 (1" thick)
Steaks
4 (1" thick) about 1 lb.
• This chart is only for reference. Adjust cook time according to your preference.
• For best performance, center food on rack when using Speed Broil/Broil.
Upper oven
Second
Shelf
First Side
Side
Position
(minutes)
(minutes)
B
5-7
3-5
B
3-4
2-3
B
4-5
2-3
B
5-6
3-4
A
8
3-4
A
9
4-5
A
10
5-6
A
10
4-6
A
9-10
3-5
-
-
-
B
5
2-3
B
4-5
2-3
B
7
3-5
A
7
2-4
B
4-5
2-3
B
5-6
3-4
A
9
4-5
A
10
5-6
B
6
3-5
A
7
3-5
23
Lower oven
Second
Shelf
First Side
Side
Position
(minutes)
(minutes)
E
4-6
3-5
Space evenly. For 1-4 patties,
use Speed broil. For more than
4 patties, use Broil.
E
5
2-3
Steaks less than 1" thick cook
through before browning.
E
5-7
3-4
Pan frying is recommended.
E
6
4-5
Slash fat.
4
D
10
D
10-12
5-6
D
12
6-8
C
14-16
4-6
Broil skin-side-down first.
D
8-9
3-5
B
12-14
Do not
Cut through back of shell.
turn over
Spread open. Brush with melted
butter before broiling and after
half of broiling time.
D
6
3-4
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
D
6-8
2-4
Increase time 5 to 10 minutes
pre side for 1
cured ham.
E
5-6
2-4
Slash fat.
D
9-10
4-6
D
6
3-4
Slash fat.
D
8
4-5
D
10
5-6
D
12
6-8
D
8
4-6
Grease pan. Brush steaks with
melted butter.
D
9
4-6
USING THE OVEN
Comments
1
/
" thick or home-
2
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