KENMORE ELITE 721.9604 Manual De Uso Y Cuidado página 7

SAFETY WHEN CLEANING
• Open a window or turn on a ventilation fan or hood
before self-cleaning.
• Do not use oven cleaners. Commercial oven cleaner or
oven liner protective coating of any kind should not be
used in or around any part of the oven.
• Before self-cleaning the oven, remove broiler pan, all
oven racks, meat probe and any cookware or other
utensils from the oven cavity.
• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released
during an oven self-clean cycle. Fumes may be harmful
or fatal to birds. Move birds to a well-ventilated room.
• Use the Self Clean cycle to clean only the parts listed
in this manual. Before self-cleaning the oven, remove
the broiler pan and any cookware, utensils, or foods
from the oven.
• It is normal for the cooktop of the range to become
hot during a Self Clean cycle. Avoid touching the
cooktop during a Self Clean cycle.
• IMPORTANT: If an F error code is displayed during
the self-cleaning process and three long beeps sound,
the oven is malfunctioning in the Self Clean mode.
Switch off the electrical power tot he main fuse or
breaker and have the oven serviced by a qualified
technician.
• Make sure the oven lights are cool before cleaning.
• Never pour COLD water over a hot oven for cleaning.
Doing so may cause the oven to malfunction.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat
and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for
consumption:
• Ground beef: 160°F (71.1°C)
• Poultry: 165°F (73.9°C)
• Beef, veal, pork, or lamb: 145°F (62.8°C)
• Fish or seafood: 145°F (62.8°C)
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