Broiling Tips; Warm; Proof - KENMORE ELITE 721.9604 Manual De Uso Y Cuidado

USING THE OVEN

BROILING TIPS

Beef
• Steaks and chops should always be allowed to rest for
five minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
• Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
the Broiling Chart.
• For bone-in steaks or chops that have been Frenched
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on fish, always use the Medium
broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the
food to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also
use a light coating of non-stick pan spray.
Vegetables
• Toss your vegetables lightly in oil before cooking to
improve browning.
J WARM
J
This function will maintain an oven temperature of
170°F. The WARM function will keep cooked food warm
for serving up to 3 hours after cooking has finished. The
Warm function may be used without any other cooking
operations or can be used after cooking has finished
using TIMED BAKE or DELAYED TIMED BAKE.
SETTING THE WARM FUCTION
Press the WARM or WARM/PROOF button.
1
Press START.
2
Press the STOP button at any time to cancel.
3
SETTING THE WARM FUNCTION AFTER A TIMED
COOK
Select the cooking function.
1
Enter the oven temperature using the number
2
buttons.
Press the COOK TIME button and enter the cook
3
time using the number buttons.
Press the WARM button.
4
Press the START button.
5
Press STOP any time after cooking has finished to
6
cancel the WARM function.
NOTE: The WARM function is intended to keep food
warm. Do not use it to cool food down.
J PROOF
J
This feature maintains a warm oven for rising yeast
leavened products before baking.
SETTING THE PROOF FUNCTION
Use rack position B or C for proofing.
1
Press the WARM/PROOF button until PrF appears in
2
the display.
Press the START button.
3
Press the STOP button when proofing is finished.
4
NOTE:
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door
unnecessarily. Check bread products early to avoid
overproofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to keep foods at safe temperatures. Use
the WARM feature to keep food warm. Proofing will
not operate when the oven is above 125 °F. HOT will
show in the display.
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