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Idiomas disponibles
Idiomas disponibles
OVEN COOKING MODES
with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
Recommendations
Recommended for meats, fish and vegetables,
preferably placed in a terra-cotta dish.
Recommended for all poultry or roasts.
For sealing and thoroughly cooking lamb roasts,
beef cuts.
For preserving tenderness in filets of fish.
Recommended for moist dishes (quiches, juicy
fruit tarts, etc.).
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake,
brioche, kouglof, etc.) and for soufflés that will not
be stuck by a crust formed on the top.
Recommended for letting dough rise for bread,
brioche, kouglof... without exceeding 40° C
(plate warming, defrosting).
Recommended for quiches, potpies and juicy
fruit tarts.
Recommended for grilling chops, sausages,
slices of bread, prawns placed on the grid.
EN
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