Franke FMY 99 HS XS Manual De Usuario página 18

PURE STEAM
Fresh vegetables (Whole)
Fresh vegetables (Pieces)
Frozen vegetables
Whole fish
Fish fillets
Chicken fillets
Eggs
Fruit (Whole)
Fruit (Pieces)
FORCED AIR + STEAM
Recipe
Shortbread / Cookies
Small cake / Muffin
Leavened cakes
Sponge cakes
Focaccia
Bread loaf
Small bread
Baguette
Roast potatoes
Veal / Beef / Pork 1 kg
Veal / Beef / Pork (pieces)
Roast Beef rare 1 kg
Roast Beef rare 2 kg
Leg of lamb
Stew pork knuckles
Chicken / guinea fowl / duck 1 - 1.5 kg
Chicken / guinea fowl / duck (pieces)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Fish fillet
ACCESSORIES
Wire shelf
18
Recipe
Steam Level
LOW
LOW
LOW
LOW
LOW
LOW
LOW
LOW
LOW
LOW
LOW
LOW
MID
MID
MID
MID
MID
MID
MID
MID
MID
MID
HIGH
Oven tray or cake tin
on wire shelf
Preheat Temperature (°C)
- 100
- 100
- 100
- 90
- 90
- 100
- 100
- 100
- 100
Preheat Temperature (°C)
- 140 - 150
- 140
- 140
- 160 - 170
- 150
- 150
- 170 - 180
- 160 - 170
- 200 - 220
- 170 - 180
- 200 - 220
- 200 - 220
- 200 - 220
- 180 - 200
- 160 - 180
- 200 - 220
- 200
- 180 - 200
- 160 - 180
- 200 - 220
- 200 - 220
- 180 - 200
- 180 - 200
Drip tray / Baking tray
Drip tray / Baking tray
or oven tray on wire shelf
Cook Time (Min.) Level and Accessories
2
30 - 80
2
15 - 40
2
20 - 40
2
40 - 50
2
20 - 30
2
15 - 50
2
10 - 30
2
15 - 45
2
10 - 30
Cook Time (Min.) Level and Accessories
3
35 - 55
4 1
30 - 50
5 3
40 - 60
3
30 - 40
4 1
30 - 50
5 3
40 - 60
2
40 - 60
2
30 - 40
3
20 - 40
3
70 - 100
3
30 - 50
3
30 - 50
3
50 - 70
3
60 - 100
3
60 - 80
3
40 - 50
3
55 - 65
3
65 - 75
3
85 - 100
3
50 - 70
3
55 - 65
3
25 - 40
3
15 - 30
Drip tray with
500 ml of water
1
1
1
1
1
1
1
1
1
1
1