Convection Bake - Franke FMY 99 HS XS Manual De Usuario

MULTICOOKING
Recipe
Cookies
Tarts
Round pizzas
Complete meal:
Fruit tart (level 5)
roasted vegetables (level 4)
lasagna (level 2)
cuts of meat (level 1)

CONVECTION BAKE

Use this function for quiches and vegetable tarts or desserts with moist fillings, such as or cheesecake and
fruit pie�
It is also ideal for cooking foods with a high water content� The fan distributes heat evenly throughout the
oven� This helps to maintain a constant temperature and cook food more evenly, crisping up the top while
sealing in moisture and creating crustier breads�
Use the 3rd or 2nd shelf� Wait for the end of preheating before placing food inside�
If the pastry base is soggy, lower the shelf and sprinkle the bottom of the cake with biscuit crumbs before
adding the filling�
Recipe
Filled cakes (cheesecake, strudel, apple pie)
Savoury pies (vegetable pie,quiche)
Stuffed vegetables (tomatoes, courgettes, aubergines)
Dish Preheat
Cookies
Yes
Tarts Yes
Round Pizza Yes
Cook 4
Yes
menu
Preheat
Yes
Yes
Yes
Temperature (°C) Cook Time (Min.)
135 50 - 70
170 50 - 70
210 40 - 60
190 40 - 120
Temperature (°C)
160 – 200
180 - 190
180 - 200
Level and Accessories
5 4
5 4
5 4
5 4
Cook Time (Min.) Level and Accessories
30 - 85
45 - 55
50 - 60
EN
3 1
3 1
2 1
2 1
3
3
2
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