Safety; Safety Icons; Electrical Risk; Risks To Which The Operator Is Subjected To - Selecta STERIL- Food 20L Manual De Instrucciones

Autoclave para esterilización de conservas y liquidos en botes cerrados
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INSTRUCTION MANUAL CODE 80282 REV D
J
.P. SELECTA s.a.u.
DEC/2018

1 Safety

The equipment includes the appropriate safety features.
Risky situations that must be respected are indicated in this manual.

1.1 Safety icons

They identify risky situations and safety measures that should be taken.
The icons make reference to the paragraph marked with a grey line.
Danger risk
It indicates danger risk.
Please, respect the indicated instructions to carry out the described operation.

Electrical risk

It indicates risk of electric shock when accessing zones shown by this icon or
when taking actions indicated in this manual with this icon.
Please, respect the indicated instructions to carry out the described operation.
Burn risk due to high temperature areas contact
The temperature in the area indicated by this icon could exceed 60ºC. Please
use the thermal protective gloves to carry out the described operation.
Please, respect the indicated instructions to carry out the described operation.
Important information
Important information to obtain good results or an optimum equipment
performance.
Important information to extend the equipment life or to avoid degradation
of some of its components.

1.2 Risks to which the operator is subjected to

Possibility of touching hot parts over 60ºC.
Possibility of steam exposure.
Electrical risk.

1.3 Qualified users

This equipment can only be used by qualified staff.
This equipment can only be used by users who have read and understood these
instructions or those who have been qualified for the use of this equipment.

1.4 Instalation Legalization.

Follow the country regulations for use and install pressure equipment.
Ctra. NII Km 585.1 Abrera 08630 (Barcelona) España
e-mail: [email protected] - website: http://www.jpselecta.es
(It can be modified without notice)
Tel 34 937 700 877 Fax 34 937 702 362
Page: 27
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