Additional Features; Cooking Tips - Redmond RMC-M4502E Guia Del Usuario

When cooking the foods that will expand in size or produce foam as they cook (pasta, etc.)
leave the lid open in order to prevent boiling over.
"SOUP" Programme
This program is recommended for cooking soups, broths, and various drinks. Default time is 1 hour. Manual
time adjustment range is from 10 minutes to 8 hours with 5 minute intervals.
"CAKE" Programme
This program is recommended for baking cakes, pies, and puddings. Default time is 1 hour. Manual time
adjustment range is from 30 minutes to 4 hours with 5 minute intervals.
III. ADDITIONAL FEATURES
• Proofing the Dough
• Baking Bread
• Making Fondue
• Making Yogurt
• Deep Frying
• Warming Up Baby Food
• Pasteurizing Liquids
• Tableware and Personal Items Sterilization
IV. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems
you may experience when using the Multicooker.
THE DISH IS UNDERCOOKED
Possible causes
The lid of the device was open or was not closed
properly, so the cooking temperature was not
high enough
Cooking temperature was not observed because
the bowl and the heating element did not fit
tightly
Steaming: the amount of water in the bowl is
not enough to provide enough steam density
10
Solutions
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing
ring located on the inner side of the lid is not deformed or damaged in
any way
There should not be any foreign objects between the lid and the
housing of the device, remove if any.
Always make sure that the heating element is clean and fits tightly
with the bowl before cooking
Use the amount of water recommended. If in doubt, check the
water level while steaming
Possible causes
Wrong ingredients or settings were chosen.
General proportions were not observed, the We recommend that you use recipes adapted for the device. Choose
foods were cut into pieces that are a bit too big. proven recipes only.
Wrong time settings. Set the time and cooking program, choose ingredients, proportions,
Chosen recipe is not appropriate for the and the size of pieces according to the recipe
appliance
For regular frying add an amount of vegetable oil just enough to
Too much vegetable oil was
cover the bottom of the bowl.
added
Follow recommendations given in the recipe while deep frying
Frying
Too much liquid inside the Do not close the lid of the device while frying unless specified in
bowl the recipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking Certain foods need to be washedor sautéed before cooking. Follow
acidic foods recommendations given in the recipe
While proving the dough has
reached the inner lid and Use a smaller amount of dough
Baking
covered the steam valve
(dough
failed to
bake
Take the product out of the bowl, turn it over and place back. Bake
through)
Too much dough in the bowl until ready.
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
We recommend that you use the recipes adapted for your
Wrong ingredients or time settings, the foods were
model. Set the time and cooking program, choose ingredients,
cut into pieces that are a bit too small
proportions and the size of the pieces according to the recipe
We recommend that you use "Keep Warm" mode moderately.
The dish was in the bowl on "Keep Warm" mode
If your device enables you to switch "Keep Warm" off in
for too long after being cooked
advance, use it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Depending on both quality and properties of the milk used, it may boil away. To
Milk boils away avoid this, we recommend that you use only ultra-pasteurized skimmed milk. Mix
the milk with some water if needed
Solutions