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Standard Operating Procedure for Automatic Programmes
1. Measure the ingredients according to the recipe.
2. Fill the bowl with ingredients. Make sure that all ingredients including liquid are below the scale
mark indicating maximum capacity. Place the bowl inside the device fitting it tightly with the heating
element.
3. Close the lid until it clicks into place. Plug in the unit.
4. Press "Menu" button repeatedly to select the cooking programme (the indicator of the corresponding
programme will light up on display).
5. Select the corresponding subprogramme using the "Product" (for "STEW", "STEAM", and "FRY") or "Cook"
button (for "COOK"). Each subprogramme features its own default time which is being displayed.
6. Adjust the time set by default if necessary.
7. Set Preset function if necessary. Preset function is not available in "FRY and "PASTA" programmes.
8. Press "Start" to activate the programme selected. "Start" and "Cancel/Reheat" button indicators will light
up. Set programme starts running and the countdown begins.
9. When cooking time expires the device makes an audible sound and automatically switches to Keep warm
("Cancel/Reheat" button indicator lights up).
10. To interrupt or to cancel the programme or to disable the Keep warm function press "Cancel/
Reheat".
In the "STEAM" programme the countdown will start after water comes to a boil and enough steam
is generated in the bowl; in the "MULTI-COOK", "FRY" programmes – after the appliance reaches the
operating mode; in the "PASTA" programme – after water in the bowl comes to a boil, after adding
the products and repressing the "Start" button.
The appliance saves the latest adjusted cooking time in the programme and displays it. To return to
the default settings before selecting the programme press and hold down the "Hour/Min" button
until an audible signal is heard (for about 3 sec).
"MULTI-COOK" Programme
This program is recommended for cooking any dish of your choice using your own time and temperature
settings. Thanks to the versatile program "MULTI-COOK" installed, the device will replace a big number of
kitchen appliances. Now you can control cooking time and temperature adjusting any recipe, either from
your family cookbook or Internet for the multicooker. The device also allows selecting the cooking time set
by default depending on the type of the product used (vegetables, fish, or meat). Default temperature is
160°C.
Manual time adjustment range is from 5 minutes to 12 hours with the following intervals:
1 minute – from 5 minutes to 1 hour; 5 minutes – from 1 to 12 hours.
Manual temperature adjustment range (use "t°C / Keep Warm ON/OFF" button to adjust) is from 35 to 160°C
with 5°C intervals.
"MULTI-COOK", featured by REDMOND RMC-M4502E allows preparing a big variety of different
foods. Consult the table of "MULTI-COOK" Temperature Adjustment Recommendations and the
recipe book provided when using the program.
"STEAM" Programme
This program is recommended for cooking vegetables, fish, meat, dumplings, children' s meals, and various
side dishes by steaming. Default time depends on the type of product selected: "VEGETABLES" – 10 minutes,
"FISH" – 15 minutes, and "MEAT" – 40 minutes. Manual time adjustment range is from 5 minutes to 1 hour
with 1 minute intervals.
1. To steam, use the steaming container provided:
2. Pour 600–1000 ml of water in a bowl. Place the steaming container in.
3. Measure ingredients following the recipe provided, and put them into the container. Place the bowl inside
the device fitting it tightly with the heating element.
4. Follow steps 3–10 of "Standard operating procedure for automatic programs".
"FRY" Programme
This program is recommended for frying meat, poultry, vegetables, fish, and seafood. Default time depends on
the type of product selected: "VEGETABLES" – 10 minutes, "FISH" – 15 minutes, and "MEAT" – 40 minutes. Manual
time adjustment range is from 5 minutes to 1 hour with 1 minute intervals. Frying with an open lid is allowed.
"STEW" Programme
This program is recommended for stewing vegetables, meat, poultry, and seafood. Default time is 1 hour.
Default time depends on the type of product selected: "VEGETABLES" – 20 minutes, "FISH" – 35 minutes, and
"MEAT" – 1 hour. Manual time adjustment range is from 10 minutes to 12 hours with 5 minute intervals.
"COOK" Programme
This program is recommended for cooking rice and other grains. Default time depends on the subprogram
selected: "QUICK COOK" – 25 minutes, "PILAF" – 1 hour, and "OATMEAL" – 10 minutes. Manual time adjustment
range is from 5 minutes to 1 hour and 30 minutes with 1 minute intervals ("QUICK COOK" and "OATMEAL") and
from 30 minutes to 2 hours with 5 minutes intervals ("PILAF").
When cooking various oat porridges use pasteurized low fat milk. To avoid boiling away, we recommend you
to do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book. Increase or reduce amount of ingredients
proportionally;
• using whole milk dilute it by half with water;
The results may vary depending on the manufacturer and the place of origin of the products used.
If you did not manage to achieve the desired result using "COOK" program try cooking with the help of "MULTI-
COOK". Set the optimal temperature of 100°C to prepare hot cereal. Measure the ingredients and adjust the
cooking time according to the recipe.
"PASTA" Programme
This program is recommended for cooking pasta, eggs, sausages, etc. Default time is 8 minutes. Manual time
adjustment range is from 2 to 20 minutes with 1 minute intervals. After the program starts running, wait for
an audible signal to alarm you that the water is boiling. Add the ingredients, close the lid, and press "Start".
Countdown of the program begins.
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