Additional Features; Additional Accessories - Redmond RMC-PM4506E Manual Del Usuario

Standard Operating Procedure
1. Measure ingredients according to the recipe and place them inside the bowl. Do not fill the cooker with foods
and liquids above the maximum fill mark on the inside of the bowl.
2. Position the bowl inside the device, ensuring that it makes full contact with the heating element.
3. Close the lid tightly and set the steam valve to "OPEN" or "CLOSE" position depending on the cooking program
required ("FRY / DEEP FRY" program operates with the lid of the device open).
4. Plug in the unit.
5. Press corresponding button to select cooking program. Button indicator lights up.
6. Use "+" and "—" buttons to adjust default cooking time of the program. Press and hold the button down to scroll
through the digits.
7. Delay the program if required.
8. Few seconds after settings are entered the device automatically begins cooking cycle. Cooking time of the
program starts to count down when required temperature and pressure are reached.
If you forgot to adjust cooking time or the time of delay, press "REHEAT /CANCEL" button and adjust.
9. The device produces an audible signal to indicate the end of cooking cycle and enters Keep Warm mode. Keep
Warm time starts to count up. Press "REHEAT / CANCEL" button to disable the function.
10. Unplug the unit and let it sit for 5 minutes allowing the pressure inside the chamber to reduce.
11. Carefully open the steam release valve and wait for the hot steam to escape. Open the lid.
If by the end of cooking cycle the lid remains locked, ensure that the steam release valve is open. Let the device cool
down and try opening once again.
"FRY / DEEP FRY" Program
The program is recommended for frying and deep frying meat, fish, vegetables, poultry, and seafood. The program
cannot be delayed or adjusted (default time is 20 minutes). Foods cook under normal pressure, lid of the device
removed.
If you have accidentally closed and locked the lid causing the activation of the lid locking mechanism, disabling you
to control and monitor the process, interrupt cooking. Ensure that the steam release valve is open, wait for the device
to cool down, open the lid, and resume cooking.
CAUTION! The operating temperature of "FRY / DEEP FRY" program is extremely high. Let the device cool down for
15 minutes before reactivating the program.
To Deep Fry:
1. Pour the amount of oil required by the recipe into the bowl. Properly position the bowl inside the device,
ensuring full contact with the heating element.
2. Without closing the lid, plug in the unit. Press "FRY / DEEP FRY". Button indicator lights up, the unit begins to
heat up.
3. Attach handle to deep fry basket (when using REDMOND RAM-FB1, to be purchased separately). In order to
attach, squeeze the handle to fit into basket's slot. Stop squeezing to secure. The device may be used with
deep fry baskets from other manufacturers.
4. Fill the basket with foods. When the time specified in the recipe elapses, place the basket inside the bowl.
Squeeze the handle to remove from the basket. Be careful, the oil is extremely hot!
5. When the time specified in the recipe elapses, attach the handle to the deep fry basket (step 3), lift the basket
up and hook it onto the rim of the bowl to allow excess oil drain.
"STEAM/DESSERT" Program
The program is recommended for steaming meat, fish, vegetables, seafood, baby food, and for making different des-
serts. Cooking time can be manually adjusted from 5 to 25 minutes in 1 minute intervals.
Foods cook under high pressure (steam release valve closed).
Use steaming container provided to steam foods:
1. Pour 300–350 ml of water into the bowl.
2. Measure ingredients according to the recipe and evenly place them inside the steaming container. Put trivet
inside the cooking bowl and add steaming container.
3. Properly position the bowl inside the device, ensuring that it makes full contact with the heating element.
4. Follow steps given in "Standard Operating Procedure".
8
"SOUP/BOIL" Program
The program is recommended for cooking soups, broths, and for boiling eggs, sausages, etc. Cooking time can be manu-
ally adjusted from 20 to 50 minutes in 1 minute intervals. Foods cook under high pressure (steam release valve closed).
"OATMEAL/GRAIN" Program
The program is recommended for cooking porridges and different grain side dishes. Cooking time can be adjusted
from 8 to 20 minutes in 1 minute intervals. Foods cook under high pressure (steam release valve closed).
General Guidelines for Cooking Porridges in Pressure Multicooker
It is recommended to use pasteurized low fat milk to cook porridges. To avoid boiling away:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book, increase or reduce amount of ingredients proportionately;
• using whole milk dilute it by half with water.
"BAKE" Program
The program is recommended for baking cakes, pies, puddings, and for roasting meat, fish, and vegetables in foil.
Cooking time can be manually adjusted from 10 minutes to 4 hours in 5 minute intervals.
Foods cook under normal pressure (steam release valve open). The program cannot be delayed.
"STEW/PILAF" Program
The program is recommended for making meat, fish, and vegetable stews, and for cooking rice pilafs. Cooking time
can be adjusted from 15 minutes to 1 hour in 1 minute intervals. Foods cook under high pressure (steam release
valve closed).
III. ADDITIONAL FEATURES
• Making baby food
• Sterilizing tableware and personal items
IV. ADDITIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible acces-
sories is available through our authorized dealers in your country.
RAM-CL1 — tongs ensure safety and convenience when removing the bowl out of the unit. The tongs provide secure
hold and do not scratch the inner coating.
RHP-M01 – ham press allows making delicacies out of meat, fish, poultry, and seafood with various fillings and
seasonings.
RAM-FB1 — deep fry basket with removable handle.
RB-A523 — bowl with non-stick coating by DAIKIN® (Japan). High quality non-stick coating allows using minimum
amount of cooking oil and retaining natural flavor of foods.
RB-S520 — stainless steel bowl. The bowl is suitable for blender use.
RB-C520 – bowl with ceramic coating. Ceramic coating features excellent scratch-resistance and thermal conductiv-
ity qualities.
V. CLEANING AND MAINTENANCE GUIDELINES
Before you start cleaning the device, ensure that it is unplugged and has cooled down. Use soft cloth and mild soap
to clean. We recommend cleaning the device after each use. Prior to first use or in order to remove the odor after
cooking, wipe the bowl and the inner lid of the device with vinegar-water solution and boil half a lemon for 15
minutes using "SOUP/BOIL" program (pressure cooker mode).
Use soft cloth and mild soap to clean. Clean the appliance after each use.
DO NOT use a sponge with hard or abrasive surface, or abrasive pastes to clean. Do not use any chemically aggressive
substances for cleaning items that come into contact with food. DO NOT immerse the device in water or wash it under
running water!