Grill Cooking Recommendations - Thermador Professional PRO-HARMONY DP304 Manual Del Usuario

SECTION FOUR: USING THE COOKTOP
DESCRIPTION
The built-in grill is made of restaurant-quality
aluminum that is coated with titanium. This produces
a surface with even heat that is easy to clean.
A maple chopping block and stainless steel cover
are available as accessories and are purchased
separately. Both are sized to fit on top of the surface
when the grill is not being used.
The maple chopping block and stainless steel cover
must be removed before turning the grill on.
CAUTION:
The grill is hot after use. Allow sufficient
time for grill components to cool before
cleaning.
PREPARING THE GRILL
The grill must be tilted slightly forward for optimum
performance. See Installation Manual for procedure
to check and adjust the grill for proper tilt of the grill
plate. During installation, the installer is responsible
for leveling the product. The grill plate should be
washed with warm soapy water then rinsed with clear
water prior to use.
About the Gas Grill

GRILL COOKING RECOMMENDATIONS

FOOD
Breakfast Sausage
Boneless Chicken Breast
Boneless Pork Chops (1" thick)
Ham Slices (½" thick)
Filet Mignon (1-½" thick)
T-Bone Steak (1" thick)
Salmon Steak (1" thick)
Italian Sausage
Ground Beef Patties (6 oz)
Hot Dogs
Skewered Shrimp
Sliced Fruits or Vegetables
Before cooking, verify that the grill is properly
assembled. The food guard must be positioned at the
back of the grill plate, as shown in the illustration.
Any utensil may be used on the grill surface.
Care should be taken that the surface is not gouged.
Grill Plate
Push grease tray
forward before use.
Grill Grease Tray
GRILL GREASE TRAY
• Push the tray under the front edge of the grill
overhang to catch grease or food residue.
• Clean the tray after every use. When removing
the tray, use care when tipping it so that the
contents do not spill.
• After cooling, pour the grease into a grease
resistant container for disposal.
SETTING
Medium
Medium
High
Medium
High
High
High
High
High
Medium
Medium-Low
Low to Medium
20
Food Guard
TIME (minutes)
7 to 11
17 to 23
17 to 20
6 to 8
13 to 18
15 to 20
17 to 20
13 to 16
10 to 15
7 to 12
6 to 8
6 to 10