Redmond RMC-M4510E Manual De Usuario página 10

Wrong choice of ingredients. The ingredients cannot be cooked using the
cooking method required; wrong cooking programme selected.
General proportions were not observed, ingredients were cut into pieces
that were too large.
Wrong cooking time selected.
Chosen recipe is not applicable for the appliance.
When steaming: the amount of water in the bowl is too small to create
enough steam.
Too much cooking oil was added.
When frying:
Too much cooking liquid inside the bowl.
When boiling: broth boiled away during the process of cooking high-
acid foods.
Proofed dough has reached the lid and blocked the
When baking
steam release valve.
(dough did not
bake through):
Too much dough in the bowl.
THE DISH IS OVERCOOKED
Wrong ingredients or cooking time selected. Ingredients were cut
into pieces that were too small.
The dish remained in the unit with the "Keep Warm" on for too long
after it's been cooked.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Ingredients were not properly processed (washed poorly, etc.)
Wrong general proportions or ingredients; wrong type of product
selected.
THE DISH IS BURNT
The bowl was not washed properly.
Non-stick coating is damaged.
Amount of ingredients is smaller than recommended.
Cooking time was too long.
When frying: cooking oil was not added; ingredients haven't been
stirred or turned over.
When stewing: not enough liquid inside the bowl.
When boiling: not enough liquid inside the bowl (recommended
proportions were not observed).
When baking: inner surface of the bowl was not greased with oil.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-stirred.
Cooking time was too long.
10
We recommend using recipes adapted for the appliance. Chose
proven recipes only.
Use ingredients, proportions, cooking programmes, and time / tem-
perature settings according to the recipe instructions.
Use the amount of water recommended. If in doubt, check water
level during steaming.
Add an amount of oil enough just to cover the bottom of the bowl
when frying.
Follow recipe recommendations when deep frying.
Do not close the lid of the appliance when frying, unless specified in
the recipe. Using frozen ingredients defrost and drain before cooking.
Certain foods need to be processed before cooking: washed, browned,
etc. Follow recommendations given in the recipe.
Use smaller amount of dough.
Take the dough out, turn over, place back, and continue cooking. Next
time use smaller amount of dough.
Use proven recipes, adapted for the appliance. Use ingredients, proportions,
cooking programmes, and time / temperature settings according to the
recipe instructions.
We recommend using the "Keep Warm" function moderately. If your appliance
features the function of preliminary deactivation of "Keep Warm" use it to
avoid the problem.
Quality of milk depends on the manufacturer and the country of origin. Use
ultra-pasteurized 2.5% fat milk , dilute with water if required.
Use proven recipes, adapted for the appliance. Use ingredients, proportions,
cooking programmes, and time /temperature settings according to the
recipe instructions.
Always rinse meat, fish, and grains thoroughly before cooking.
Ensure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adapted for the appliance.
Reduce cooking time or follow recommendations of the recipe adapted
for the appliance
Add an amount of oil enough just to cover the bottom of the bowl when
frying. Stir or turn over occasionally to ensure that the foods fry evenly.
Add more liquid. Avoid opening the lid when stewing.
Follow recommended ratio of liquids to solids when boiling.
Grease the bottom and sides of the bowl with butter or oil before baking
(do not pour oil inside!).
Do not stir ingredients more often than every 5-7 minutes when frying.
Reduce cooking time or follow recommendations given in the recipe
adapted for the appliance.
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess moisture have been used (juicy
fruits or vegetables, frozen berries, sour cream, etc.)
Baked product has been left inside the unit with the lid closed for
too long.
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong procedure or proportions.
Chosen recipe is not suitable for your model of multicooker.
Certain REDMOND multicookers feature overheat protection in the "STEW" and "SOUP" programmes. In case there is
not enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programme,
and switches to "Keep Warm".
Recommended Steaming Time for Different Meals
№ Meal Weight, g / Quantity, pcs.
1 Pork/ beef fillet (cut into 1.5 - 2 cm cubes) 500
2 Mutton fillet (cut into 1.5 - 2 cm cubes) 500
3 Chicken fillet (cut into 1.5 - 2 cm cubes) 500
4 Meatballs/cutlets 500
5 Fish (fillet) 300
6 Seafood mix (frozen) 300
7 Dumplings 5 pcs.
8 Potatoes (cut into 4 wedges) 500
9 Carrots (cut into 1.5 - 2 cm cubes) 500
10 Beets (cut into 4 wedges) 500
11 Vegetables (frozen) 500
12 Eggs 5 pcs.
Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods
and your personal preferences.
Table of Default Settings
Programme Recommendations for use
Adjust cooking time and temperature to cook any dish of your
MULTICOOK
choice
PILAF Cook meat, fish, poultry, and vegetable pilafs
STEAM Steam meat, fish, vegetables, poultry, and other foods
SOUP Cook different types of soups and broths
Cook different types of pasta, sausages, ravioli and other con-
PASTA
venience foods
Use ingredients according to the recipe. Try to avoid using ingredients
causing excess moisture or use them in smaller amounts.
We recommend taking baked product out of the unit right after baking cycle
is complete or leaving it on the "Keep Warm" for a short period of time only.
Use proven recipes, adapted for the appliance. Use ingredients, proportions,
cooking programmes, and time / temperature settings according to the
recipe instructions.
Water, ml Cooking time, min
800 30/40
800 40
800 20
800 25/40
800 15
800 5
800 25/30
800 20
800 35
1500 90
800 5
800 10
Adjustment range/
increments
2 min – 15 h/ 1 min
00:30 If temperature is higher than + + +
130°С: 2 min – 2 h / 1 min
00:35 10 min – 2 h / 5 min + + +
00:30 10 min – 2 h / 5 min + + +
00:40 20 min – 8 h / 5 min + + +
00:08 2 min – 1 h / 1 min – + –