Thermador PRD30 Manual De Uso página 28

Suggested Temperature Recommendations to Keep
Warm (Secondary Oven)
Food Hot
Beef 150°F (70°C)
200 ° _ 225OF
Bacon
(90 - 110°C)
175 ° _ 200OF
Biscuits and Muffins (covered) (80 - 90°C)
175°- 200°F
Casserole (covered) (80 - 90°C)
175 ° _ 200OF
Fish and Seafood
(80 - 90°C)
200 ° _ 225OF
Deep Fried Foods
(90 - 110°C)
Gravy or Cream Sauces
175°F (80°C)
(covered)
175 ° _ 200OF
Lamb and Veal Roasts
(80 - 90°C)
Pancakes and Waffles 200 ° - 225°F
(covered) (90 - 110°C)
Potatoes Baked 200°F (90°C)
Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
175 ° _ 200OF
Pork
(80 - 90°C)
175 ° _ 200OF
Poultry (covered) (80 - 90°C)
Vegetables (covered) 175°F (80°C)
Secondary Oven (Only on 48" Models)
This feature maintains the warm environment needed for
keeping cooked foods hot.
To Set the Secondary Oven to Warm
1. To preheat the oven turn the Mode Selector Knob to
WARM about 10 minutes before use. Do not rotate the
Temperature Selector Knob to any setting (leave in
OFF position).
2. Place the hot food in the secondary oven then
close the door. The ideal temperature for keeping the
food warm will be maintained until the Selector Switch
is turned off.
,
Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
CAUTION
Food Safety Concern Food
Poisoning Possible
Do not use the Warming Mode for cooking food.
The warming oven mode is not hot enough to
cook foods at safe temperatures.
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