Thermador PRD30 Manual De Uso página 20

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Vegetables 141 - build up pressure 81M to MEB - maintain Same as for Standard
RICE
SAUCES
Tomato Base
White, Cream, Bernaise
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
In Pouch
Saute
141 - cover, bring water and
rice to a boil.
Stir Fry
MED HI - cook meat/
vegetables, follow recipe
MED - melt fat, follow
recipe
XLO
141 - cover, bring liquid to a
boil
141 - cover, bring water and
vegetables to a boil
141 - cover, bring water and
vegetables to a boil
141 - heat oil
141 - bring water and pouch
to a boil
MED HI - heat oil or melt
butter, add vegetables
141 - heat oil, add
vegetables
pressure
SIM to maintain Low Boil
Cover and cook until water is
absorbed.
SIM to maintain simmer
SIM - finish cooking
SIM to maintain simmer
SIM to MED - cook 10
minutes, or until tender
SIM to MED - cook
according to package
directions
MED to MED HI - maintain
frying temperature
SIM to MED - cook
according to package
directions
SIM to MED - cook to
desired doneness
MED to MED HI -finish
cooking
Burners
Same as for Standard
Burners
XLO - to hold, cover
XLO - simmer to thicken
sauce, uncovered
XLO - to hold, cover*
XLO - to hold, lowest
setting for short period, stir
frequently
Simmer XLO - to hold,
cover*
Same as for Standard
Burners
XLO - to hold, cover
Same as for Standard Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
English 18