Idiomas disponibles
Idiomas disponibles
Air Fry recommendation guide
Amount
Temperature
Item
(oz)
(°F)
Potatoes
Frozen
30 - 35
425 - 450
French Fries
Frozen
French Fries,
25 - 30
425 - 450
Seasoned
Frozen Tater
40 - 45
450
Tots
Frozen Hash
25 - 30
425 - 450
Brown
Frozen
Potato
30 - 35
425 - 450
Wedges
Homemade
25 - 30
400 - 425
French Fries
Homemade
Potato
40 - 45
425 - 450
Wedges
Frozen
Frozen
Chicken
24 - 28
400 - 425
Nuggets
Frozen
Chicken
30 - 35
425 - 450
Wings
Time (Min.)
Single
Upper
Tips
oven
oven
25 - 30
20 - 30
-
20 - 25
20 - 30
-
20 - 25
20 - 30
-
20 - 25
20 - 30
-
20 - 25
20 - 30
-
Peel potatoes and
cut into sticks with a
thickness of 3x3 inch.
25 - 30
20 - 25
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3tbsp
25 - 30
20 - 25
of oil. Add salt and
pepper to taste.
15 - 25
20 - 25
-
20 - 30
20 - 25
-
Amount
Temperature
Item
(oz)
(°F)
Frozen Onion
20 - 25
400 - 425
Rings
Frozen Fish
20 - 25
425
Fingers
Frozen
Chicken
25 - 30
425 - 450
Strips
Frozen
20 - 25
425
Churros
Poultry
Fresh
40 - 45
425 - 450
Drumsticks
Fresh
Chicken
30 - 35
425 - 450
Wings
Chicken
Breasts,
30 - 35
450
Breaded
Time (Min.)
Tips
Single
Upper
oven
oven
15 - 20
15 - 20
-
18 - 22
15 - 20
-
20 - 30
20 - 25
-
18 - 22
15 - 20
-
Brush with 3tbsp
30 - 35
25 - 30
of oil. Add salt and
pepper to taste.
Air frying foods thar
27 - 32
25 - 30
are high in fat can
smoke.
Dip Chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
25 - 30
-
into breaded crumbs
and shake until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3tbsp of oil.
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