CANDY HOOVER Haier H6 ID46G3YTB Manual Del Usuario página 35

Category Recipe
Salty cakes
/ Quiches
(26 cm Ø)
Cheese
souffle
Lasagna,
Savory fresh
pies and
casseroles
Lasagna,
frozen
Cannelloni,
frozen
Baked pasta
Pizza, fresh
(Tray)
Pizza, fresh
(Tray)
Pizza, fresh
(Round)
Pizza
Pizza, fresh
(Round)
Pizza, frozen
(thin crust)
Pizza, frozen
(thin crust)
Roasted
whole chicken
(1-1.2kg)
Meat &
Poultry
Chicken
thighs
Roasted
duck
N°of Cooking
levels program
1 Static
2 Multilevel
1 Static
1 Static
1 Static
1 Static
1 Gratin
1 Static
1 Pizza
2 Multilevel
1 Static
1 Pizza
2 Multilevel
1 Static
2 Multilevel
3 Multilevel
1 Pizza
1 Gratin
1 AitFry**
1 Gratin
EN 35
Cooking
T°C Preheat
accessory
Metal grid
200°C Y
+ Quiche tin
Metal grid
180°C Y
+ Quiche tin
Baking tray +
200°C Y
molds
Metal grid +
200°C Y ovenproof
dish
Metal grid +
180°C Y ovenproof
dish
Metal grid +
180°C Y ovenproof
dish
Metal grid +
200°C Y ovenproof
dish
250°C Y Baking tray
250°C N Baking tray
Baking +
180°C Y
Deeper trays
250°C Y Baking tray
300°C N Baking tray
Baking +
180°C Y
Deeper trays
220°C Metal grid
200°C Y Metal grid
180°C Metal grid
200°C N Metal grid
Metal
grid/L4 Place
Backing tray
220°C Y
at L1 with
150ml of
water
220°C N Air fry tray**
Metal grid +
200°C Y Ovenproof
dish
Cooking
Shelf time after
position preheating*
(min)
L1 or L2 30-50
L1+L4 50-70
L3 20-35
L3 40-60
L3 50-60
L3 45-55
L4 20-30
L2 or L3 15-20
L2 or L3 18-25
L2+L5 25-35
L2 or L3 8-10
L2 or L3 15-20
L2+L5 30-40
L3 10-15
L2+L5 15-25
L2+L4+L6
L2 10-15
L4 40-60
L4 30-50
L3 50-60