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The appliance may not work properly (temperature increase)
if it is exposed to temperatures that fall below the specified
intended temperature range for a prolonged period of time
(below 16°C).
In case of power failure or a switched off appliance, stored
foodstuffs may spoil. There is a risk of food poisoning.
 If there has been a power failure, check that the food which is
stored in the appliance still looks and smells safe to eat.
 Do not store medicines, laboratory specimens or other
temperature-sensitive products that are subject to the
Medical Devices Directive 2007/47/EC inside the refrigerator.
Ensure that the food is clean and stored correctly (see
the "Storing food in the refrigerator compartment" and
"Freezing food" sections in the user manual.
 If the door is left open for a long time, this can cause
the temperature inside the appliance zones to increase
significantly.
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