INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before starting the-
se stages, as well as deciding the place of installa-
tion, if necessary, the person authorised to carry out
these operations must organise a "safety plan" to
protect the people directly involved, and he must also
ensure strict compliance with all legal requirements,
especially those relating to mobile work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene requiremen-
ts to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the wall
at least 100 mm if the wall is not designed to be re-
sistant to a temperature of at least 150°C.
ROOM VENTILATION
Important
The room where the appliance is installed
must have air inlets to ensure that the appli-
ance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size
and must be protected by gratings and
placed so that they cannot be obstructed.
INSTALLING ACCESSORIES
Screw the feet (A) onto the structure in the connec-
tion points.
Install in accordance with the relevant legislation,
regulations and specifications in the country of
use.
A
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