Idiomas disponibles
Idiomas disponibles
Heat setting
1 - 2
3 - 4
5 - 6
7 - 8
9
7. CARE AND CLEANING
What?
Everyday
1.
soiling on glass
(fingerprints,
2.
marks, stains left
by food or non-
sugary spillovers
3.
on the glass)
4.
Boilovers, melts,
Remove these immediately with a
and hot sugary
fish slice, palette knife or razor blade
spills on the glass
scraper suitable for Induction glass
cooktops, but beware of hot cooking
zone surfaces:
1.
2.
3.
4.
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that burn quickly
•
gentle simmering
•
slow warming
•
reheating
•
rapid simmering
•
cooking rice
•
pancakes
•
sautéing
•
cooking pasta
•
stir-frying
•
searing
•
bringing soup to the boil
•
boiling water
•
How?
Switch the power to the
cooktop off.
Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
Rinse and wipe dry with a clean
cloth or paper towel.
Switch the power to the cooktop
back on.
Switch the power to the cooktop
off at the wall.
Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area of
the cooktop.
Clean the soiling or spill up with
a dish cloth or paper towel.
Follow steps 2 to 4 for
'Everyday soiling on glass'
above.
Suitability
When the power to the cooktop
•
is switched off, there will be no
'hot surface' indication but the
cooking zone may still be hot!
Take extreme care.
Heavy-duty scourers, some
•
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
Never leave cleaning residue
•
on the cooktop: the glass may
become stained.
Remove stains left by melts
•
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or even
permanently damage the glass
surface.
Cut hazard: when the safety
•
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
17
Important!
EN
