Royal Catering RCMT-352M Manual De Instrucciones página 15

NEVER use your fingers to scrape food from the appliance while it is running. THIS CAN CAUSE SERIOUS
INJURY.
DO NOT push the tongs or other utensils into the blades.
3.4.
Cleaning and maintenance
1) Remove the handle from the blade stand shaft by unscrewing the handle thumb screw.
2) Lift the combs to remove them from the upper housing.
3) Remove the two thumb screws from the upper housing.
4) Remove the upper housing. WARNING! This will expose the cutting blades. Use caution when
handling the blade assembly. Always wear cut resistant gloves (sold separately) when handling the
blades.
5) Using the allen spanner provided, remove the chute from the top housing.
6) Carefully lift the blade rack assembly from the lower housing.
7) Remove the lower housing from the legs.
8) Remove the legs from the base.
9) Thoroughly wash all parts with warm soapy water. NOTE: A long bristle brush is recommended for
cleaning the blade stand assembly.
10) Rinse with clean water.
11) Disinfect if necessary.
12) Dry thoroughly before reassembly.
NOTE: We recommend coating all metal parts with food grade silicone spray (sold separately) to
prevent corrosion.
Use only mild, food-safe detergents to wash the device.
After cleaning the device, all parts should be dried completely before using it again.
Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
The device must be regularly inspected to check its technical efficiency and spot any damage.
Use a soft, damp cloth for cleaning.
Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they
may damage the surface material of the appliance.
Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or
other chemical substances because it may damage the device.
EN