Royal Catering RCMT-352M Manual De Instrucciones página 14

EN
E. Fit the handle onto the blade drive shaft. Attach the handle to the drive shaft using the handle
thumb screw.
1 – Drive shaft
2 – Handle thumb screw
3 - Handle
3.3. Device use
Remove all bones or hard items from the meat before tenderising. Pushing through bones or hard items
may damage the machine.
Do not tenderise meat thicker than 2.5 cm (1"). Thicker meat may get stuck in the blades and damage the
product.
Insert the meat into the trough until it comes into contact with the blades. Turn the handle clockwise. This
will cause the meat to be pulled through the blades. Only insert one piece of meat at a time to prevent
jamming.
If the piece of meat is too short to reach the blades, use the tongs provided to guide the meat to the
blades.
CAUTION! DO NOT press or push meat into the chute with your fingers or other objects. This may cause
injury and/or damage to the appliance. DO NOT push tongs or other utensils into the blades.
It may be necessary to run the meat through the chopper several times to achieve the desired results. You
can also run the meat through at different angles if a different result is desired.
The appliance should be cleaned before and after each use.
NEVER REACH INSIDE THE UNIT. This can cause serious injury. ALWAYS USE THE TONGS PROVIDED.
KEEP YOUR FINGERS AWAY FROM THE BLADES AT ALL TIMES. Failure to do so may result in injury. The
blades/blade assembly are very sharp.
DO NOT push or push meat into the chute with your fingers or any other objects. This may cause injury
and/or damage to the appliance.