Idiomas disponibles
Idiomas disponibles
EN
• The optional pizza tray is ideal for cooking homemade pizzas and various doughs. It offers superior
heat retention and distribution. To prepare your pizzas, follow the high temperature cooking guide.
Low temperature cooking / Smoking (110°C-135°C)
Beef brisket
Pork
Whole chicken
Ribs
Roasts
HIgh temperature cooking (260°C-370°C)
Steak
Pork ribs
Burgers
Sausages
TO EXTINGUISH THE BARBECUE
•
Close all vents and the lid.
•
Do not use water to extinguish the charcoal, as this may damage the structure of the Kamado.
MAINTENANCE TIPS
•
The Kamado is self-cleaning: heat it to 260°C for 30 minutes to burn off any remaining food and debris.
•
Wait until the Kamado has cooled completely before emptying the ashes.
•
To clean the cooking grate, use a non-abrasive cleaner.
•
A cracking effect may appear on the outer surface of your Kamado after use, this is a normal
phenomenon and does not affect the quality of your Kamado in any way. This effect will disappear
with a damp cloth when cold.
•
When not in use for a longer period of time, store the Kamado in a clean and dry place.
•
Tighten the bands and oil the hinge at least twice a year.
22
2hrs per 500g
2hrs per 500g
3-4hrs
3-5hrs
9+hrs
5-8mins
6-10mins
6-10mins
6-10mins
Upper ventilation
Upper ventilation
Lower ventilation
Lower ventilation
Open
Closed
8/11/2023
