IMPORTANT
SAFETY INSTRUCTIONS
SAFETY P 2CA U770NS
* Do not use aluminum
foil to line oven
bottoms,
except
as suggested
in tlfis manual
Improper
im_sta]]atio_ <4 aMmimm_
foil ma_
resldt
im_a risk o{ electric
shock
or fire
Cook meat and ponhry
thoroughly--meat
to
at ]east aN_INTERNAL temperature
of ] 60°F
am] pou]t_ y to at ]east am_INTERNAl,
temperature
o} ] 80°K Cookh_g to these
temperatures
I*sm_]]yprotects
aga]m_st
_oodbur_ e i]]m_ess.
Before performing
any service, DISCONNECT
THE OVEN POWER SUPPIX AT THE
HOUSEHOLD
DISTRIBUTION
PANEL B't
REMOVIN(;
THE F[JSE OR SWITCHING
OFF THE (_IRCAJIT BREAKER.
o Do not leave children
alone--chi]dreN_
sboldd
mint be ]eft ahme
or imattem]ed
ira/aN/area
where
am_appIiam_ce
is im_i_se. They
sholdd
o
m_ever be allowed
to sit or stare]
o]_ am_) part
of th e a pp]ia m_ c e.
*
• Do not touch
the heating
elements
or the
*
interior
surface
of the oven.
These
surlhces
may be hot emawh
to lmrn
even tholu,]/
the_
are dark
im_color.
Dining
am] atter
i_se, do
o
m/o[ [OHC]],
or
le[
do[]]im/g
or
o[her
t]ammab]e
materials
coiltact,
amlv imlterior area
ot the
ove]E allow s_ff[icie_t
time for coo]i_g
first.
Potei/tia]]v
hot sm'fh< es i_/c]m]e
the ove_/ vei/t
oi_e]_i _ gs, _ am] sm'fhces
_ ear the opeui _ gs,,
crevices
arom_d
the ove]_ door, the edges
o{
the
door
wi_/dow
a_/d
metal
trim
[)arts
above
the
door.
Remember:
The
i_side
smTace
ot the
m'e_
ma_
be hot
whe]_
the
door
is ope_ed.
°
CAUTION:
ITEMS
OF INTEREST
TO CHILDR_N
SHOULD
NOT
BE STORED
IN CABINETS
ABOVE
AN OVEN--
CHILDREN
CLIMBING
ON THE
OVFN
TO
R£ACH
ITEMS
COULD
BE SERIOUSLY
INJURED.
o Never
wear loose=fitting
or hanging
garments
wlfile using
the appliance.
Be carefla]
wbe_
reachb]g
ti)r items
stored
over the ovem
Hammab]e
material
co_*]d be igor]ted
it
br<mgbt
i_ cow, tact with ove]_ heati_g
e]eme_ts
am] may ca_*se severe
bur_s.
Use
only
dry
pot
holders--m
o] s t or da m p
pot
hdders
o_ hot
sm'thres
may
res_]t
h_
bm']_s
from
steam.
Do
_ot
let pot
holders
to_ach
hot
heati_g
e]eme]_ts.
Do
_ot
_ase a
to_e]
or other
b_Ikv
cloth.
Keep
the
oven
vent
mmbstrncted.
Keep the oven free from grease
buildup.
Stand
away from the over* when opening
the
oven door. Hot air or steam w]_ich escapes
c;m
c;mse bml_s to hamls,
ti_ce aml/or
eyes.
After broW]g,
always take the broiler
paa] out
of the oven and dean it. I,e{to_ er grease
1_ the
broiler
[xm c;m catd_ fire the _ext time v<m me
the pa _.
Large scratches
or in,pacts
to glass doors
can
lead to broken
or shattered
glass.
Never
leave jars or cans of fat drippings
in or
nea_
your
oven.