GE Monogram ZET1P Manual Del Propietário página 19

(x)mect]on Roasting
W(ltt Oven
How to set
the oven jbr
convection
roasting
OFF
@
CLEAN PROOF
CONVEgTION
CONV BAKE
BROBL e NULTB
CONVECTION
R@AST
Oven Mode knob
Com ectio]_ Roastim_g is good for roastim_g L_rge
te]_der clots of meat, m_covered.
0 Tm'_ the Ove]] Mo(;le km_b to
([;(7)NVE( ]TI ON RO _ST.
( Isim/g the Temperatm'e k]]ob, set the desired
tempera t 1ire, i m/ 25 °F i m/crem e]/ts, [_'om
200°F to 550°E
Tile ovem/ amid tile (1veto/ ]m/terior lights will
mrm/ (m immediately amid stay (m imtil am/(J!
the ove]/is trolled off.
The com/vecti(m tim will mrm/ (m (alter a
short delav), the PREHEAT light will tm'_/
ore/ amid ]0(I°F will appear h/ the displa}.
(The temperature display will start to
chaN/ge om/ce the oveN/ temperature
reaches ]00°E) The co]/tro] will beep
whe]/ the ove]/ is preheated--this wi]]
take approximately 10 to 15 mh/L_tes.
The PREHEAT light will mrm/ off mid
the display wi]] show the set temperature.
OFF
®
5GD _ J
" 400
450
Temperature knob
(_heck the food for dime]less at the
time (m the recipe. (_ook ](roger
if m/ecessa]a.
Troll the ()YEN/ Mode k]/ob mid
the Temperature k]/ob
to OFF
whe]/
com/vect]o_/ cookim/g is fim/ished.
NOTE: A co(tIim/g tin/ _d]] tin'N/ Oil to coo]
im/terl/a] ])arts. This is _/ormaL mid the fire
may C()H[iH{le
[o 1"1Ill eve_/ a{_er the ove_/ is
1111"_/e(] o[t.
Convection
roasting
tips
Using the broi]er pan and grid provided,
heated
air will be circulated ove_; under and around the
ti)od being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at the
same time, creating a rich go]den brown exterim:
When w)u are convection roasting, it is important
that you use the broi]er pan and grid. The pan is
used to catch grease spills and the grid is used to
prevent grease spatte_ and a]h)w heated air to
circulate trader the meat and increase browning
on the unde_i(]e of the meat or pou]t_ T.
• P]ace the grid on the broiler pan.
Grid
Iflfllflf 1 !EI_'I\/\'_//\ \_
Broilar pan
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