Convection
Broiling
I,:D£I Oven
How
to set
the oven jbr
convection
broiling
OPF
CLEAN
•
PRGGF
OFF
CONVECTBON
COKVBAKE
BROIL
_
MULTi
CORVEC1BON
ROAST
OvenMode knob
Convecti(m
Broil
is good
for
br(}ili,]g
fish
or
smaller
clas
o{ meat.
WheN]
set at Cxmvectiom]
Broil,
both
top
e]emeN/ts
operate
where/ever
O
If the
,??eat
has
Ii_t or grisde
arom?d
the
edge,
cm
vertical
slashes
throl?gh
both
abom
2" apart.
I{ desire(L
the
}i_t may
be
trim m ed,
]eav],?g
a ]aver
abom
]/8"
thick.
Place
the
meat
or fish
on
the
broiler
p:m
;rod
grid.
A]wa
s I)se the
grid
so that
a,?*,'
fht wi]] drip
h?to
the
broiler
pan;
otherwise
the.itfices
may
become
hot
eN?(mg]?
to care)?
()H
_1 )'e.
_
Positi(n?
rack
ira? o\'em?.
I_ Close
the
door.
Always
b*vil
wid_ *he door
closed.
Tm'n the ()re,?
Mode
knob
to
CO NVEC_TION
BROIL.
l_
Tm'n
the
Temperatm'e
knob
to I.OW
BROIl,
or HIGH
Broil
The
broi]i,?g
temperatm'e
wi]] be
automatically
set.
I,O
or HI wi]]
appear
i,? the
display
dependim?g
o,/ the
m)tomat]c
broil
temperature
selected.
The
oven
aN?d the
ovem? i,?terior
lights
_d]]
tm'n
ore? immediately
am?d stay
ore? lint))
the
ovem? is [tH'm?ed ()f_o
The
convection
fire wi]] tin',?
(m
(a{ter
a
short
delay).
When
bro]]im?g
is {i,)]shed,
tm'n
the
Oven
Mode
knob
a,?d
the
Temperatm'e
knob
to OFE
500
°
o
o
z_00
450
Temperature
knob
O
0000_
O
[
I
CI0se the door. Always broil with the doorclosed.
NOTE:
A cooh,?g
_im will tin',?
o,? to cool
i,?termd
parts.
This
is ,?ormal,
a,?d
the
fire
mav
COHtiH_?e
tO )'l?m? eve]?
a[}e)" the
ore)?
is
tin'ned
off.
The
broiler
does
,?lit need
to be
preheated
for
,??()st broi]i,?g.
Howeve);
ti)ods
that
cook
q Ifi ck]}, sl?(;h
as th],?
strips
of m eat
or fish,
may
reqlfire
a short
preheati_]g
period
of
2 to 3 mim?tes
tl) allow
the
fi)t)d
sm'{sce
to
H)row]? ira?the
same
time
the
fi)od
takes
to
be
cooked
throl?ghol?t.
Tm'n
the
fi)od
(m]v
o,?ce
);[mJ,?g
broi]i,?g.
NOTE:
Co,?vect]o]?
broil
w]]] ,lot
work
if
the
temperature
probe
is ph?gged
im
Never
leave
yore" probe
ira?side the
ore)?
dm'im?g
a
broil
cvde.
Aluminum
./oil
You
can
use
aluminmn
fl)il
to line
the
broiler
pan
and
broiler
grid.
However,
you
must
mold
the
toil
tightly
to the
grid
and
cut
slits
in it just
like
the
grid,
22