GE Monogram ZET1P Manual Del Propietário página 13

Broiling
Wall Oven
Introduction
to broiling
Difterent broil elements are used in each
broil mode as described below. There are
3 different broil modes, each providing a HI
and a i,O setting.
• The HI setting can be used to seal in
juices or provide intense browning or
charring when needed (a higher rack
is generally used).
• The i,O setting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used fi)r large fi)od items such as
pork tenderloin or I,ondon Broil).
Dual Broil
- Both the inside and outside
broil elements are used in this broil mode.
Use this mode fin" flfll broiler pan food loads.
See the How to set flu, ov(_n fin" broiling" section.
HI - Full broiler pan - halnburgers; roast
vegetables such as whole i)ei)pers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops
LO - Full broiler pan - fish fllets
Std Broil
- Uses the inner element only - use
fin" smaller food loads. See the How to ,s_l llu,
oven fin" broili_ K section.
HI - Small food quantity - (2-4) hambm'gers
or 1/2"-1" pork chops or steaks
LO - Small food quanti V - (2-4) chicken
breasts or fish fillets
Convection Broil - Uses both the inside and
outside broil elements and the convection tan.
See the How to sel lhe over_ fin" _onve_tion In_*iling
section.
HI - 1½"-2" thick steaks, I,ondon Broil
and chicken breasts (seals in juices without
overbrowning)
LO - I,arge pork tenderloin or beef roast
(provides adequate browi_ing ahmg with
thorough cooking)
Outerbroil
element
innerbroil
element
©
i
Aluminum
loll
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the fi)il tightly to the grid and cut slits in it just
like the grid,
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