GE Monogram ZET1P Manual Del Propietário página 14

Broiling
1,17£I Oven
How to set
the oven
jbr broiling
OFF
@
CONVECTION
CONV BAKE
BROIL _ MULTi
CONVECTmON
ROAST
OvenMode knob
OFF
@
CLEAN
_-_---_-....
WARM
HIGH
2013
BROIL ® ®_ 2 50
LOW ® e 360
BROIL
55 50
sod " ° " %0
45O
Temperatureknob
0 I} the meat has }i_t or gristle arom/d the
edge, cm vertical slashes throllgh both abom
2" apart. I{ desire(L th e fi_t may be trim med,
leavim/g a laver abom ]/8" thick.
Place the meat or fish on tile broiler [)m/
;rod grid. A]wa s lase the grid so that ;my
fht wi]] drip h/to the broiler pa_l; otherwise
the,iuices may become ]lot eN/(mg]/ to catch
(m f] re.
_ Posit]ore/ rack ira/ ove]/.
(]lose the door. Always broil with the door
dosed.
Tm'_/ the Oven Mode km_b to D[IAI, BROIl,
({or larger food (plam/tities) or STD BROIl,
({i)r smaH er fi)o d q Ila m/titi es).
Tm'_/ the Temperatm'e km)b to LOW BROIl,
or HIGH Broil. The broilim/g temperature
will be atltomaticallv set.
I,O or HI will appear ira/the display
depe_]dim/g on the matomatic broil
The oven and the ovem_ im/terior lights wi]]
tin'm/ oil immediately amid stay oil m/ti] the
ovem/ is tin'ruled of L
Where/ broi]im/g is tim/ished, tin'm/ the
Oven Mode km)b am/(] the Temperature
kl/ob to OFF.
NOTE: A cooIim/g {ira wi]] tin'N/ o_/ to coo]
im/term_] parts. This is m/ormal, aN/d the tim
may coi/timle to rm/ eveN/ a{ter the ovem/ is
tm'm/ed o[_.
0 0
{ }
Closethe door.Always broil with the door closed.
The broiler does m/or m/eed to be preheated
for most broiIim/g. However; ti_ods that cook
q Ifi ck]}, sllt;h as thim/ strips of m eat or fish
may reqlfire a short preheatiDg period of
2 to 3 mimltes to allow the fi)od sm'ti_ce to
H)rowl/ ira/ tile same time the fi)od takes to
be cooked t]/rollghollt.
Tm'_/ the fi)od (m]v om/ce (;[mJm/g broi]im/g.
NOTE: Broil wiI] m/ot work if the temperature
probe is plugged im Never leave yollr probe
i_/si(;[e tile ove_/ dm'i_/g a broil cycle.
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