Gaggenau BM281 Manual De Instrucciones página 26

Heating food
Take ready-made meals outoftheirpackaging. They will
heat u pmore quickly andevenly i fyouplace themin
microwavable dishes. D ifferent partsofthemeal m ayheat
upatdifferent rates.
Liquids, suchaswater, c offee orteacouldbeoverheated.
They canbeheated beyond theboiling point w ithout
appearing t oboil.Forexample, thereisnotalways visible
bubbling o r boiling when thecontainer isremoved f romthe
microwave oven. T HISCOULD RESULT I NVERY HOT
LIQUIDS S UDDENLY BOILING OVER WHEN THE
CONTAINER ISDISTURBED ORA UTENSIL ISINSERTED
INTO THELIQUID.
Warning: Heated liquids c anerupt i fnotmixed with
air.Donotheat l iquids inyourmicrowave oven without f irst
stirring them. W henboiling isdelayed, theliquidcomes toa
boil w ithout t hecustomary steam bubbles. Even ifthe
container onlyvibrates a little, t heliquid canboilover a lot
or spatter. Thiscancause injuries a ndscalding.
Always c over t hefood.Ifyoudo nothave a suitable lidfor
yourdish, u sea plate or special microwave foil.
Youshould stirorturnthefoodseveral timesduring
heating. Monitor t hetemperature.
Once youhave heated upthemeals, leave themto stand
foranother 2 to 5 minutes s othatthetemperature can
stabilize.
Amount Power Approx.cooking Ovenware Hints
time
Full m eal, o ne-course 12- 18oz P7 6 - 9 rain. plate withlid
meal, r eady-to-eat-meal
(2-3components)
Drinks 2 x7 ozl P10 2 -3 rain. cup
Stews 1Ib P8 5 - 8 rain. talldishwithlid
2 Ib P8 9 - 13rain.
Slices or pieces ofmeat 1Ib P8 5 - 7 rain. talldishwithlid
insauce 2 Ib P8 8 - 12rain.
Vegetables precooked, 5 oz. P6 2 -3 rain. dishwithlid add1tbspwater
e.g.peas, b roccoli, and 10- 11oz P6 3 - 5 rain. add2-3tbspwater
carrots
Vegetables, canned 10- 14oz P6 3 - 6 rain. talldishwithlid
Soup 4 x6 oz P10 4 - 5 rain. soupbowl
Cookingfood
Always c ookfoodincovered d ishes. Youshould stirorturn
thefoodduring cooking.
Theindividual tasteofthefoodisretained t oa large degree.
Youcantherefore u selesssaltandspices.
Food thatislaid flatheatsupquicker t hanifitispiledhigh.
Therefore, itisbesttospread outthefoodsothatitliesflat
inthecontainer. Ifpossible, youshould notplace layers o f
foodontopofeachother.
Once youhave cooked themeals, leave themtostand for
another 2 to 5 minutes s othatthetemperature can
stabilize.
Fishandseafood
Clean fishbefore starting therecipe. Arrange f ishina single
layer; d onotoverlap edges. P lace thicker p ieces towards
theoutside edge ofthedish. S hrimp andscallops s hould
beplaced ina single layer.
Place thedishontheturntable. Cover t hedishwithplastic
wrap. C ookonthepower level andfortheminimum time
recommended inthechart. H alfway t hrough cooking,
rearrange, stirshrimp or scallops, andturnfishfillets over.
Letstand, c overed, 5 minutes.
Test f ordoneness b efore adding extra cooking time.Fish
andseafood should beopaque incolorandfishshould
flake when tested witha fork.If undercooked, return tothe
oven andcontinue t ocookfor30 - 60seconds.
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