CASO DESIGN Espresso Gourmet 1820 Manual Del Usuario página 38

Máquina de café expreso
Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 58
DE
EN
FR
The espresso is cold.
ES
NL
RUS
No crema.
PT
TR
SE
The espresso is too weak.
The espresso is too strong.
PLEASE NOTE
If you cannot solve the problem by carrying out the steps described above, our Cus-
tomer Service will help you free of charge.
Clean the device before you send it to customer service.
Pour away the water which is left in the water tank and use the "steam function" to
rinse out the residual water in the pipes. Push the red plug into the opening on the
appliance housing under the water tank.
8
Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary for
their functionality and safety. If these were put in the non-recyclable waste or
were handled incorrectly, they could be detrimental to human health and the
environment. Therefore, do not put your old device into the non-recyclable
waste under any circumstances.
PLEASE NOTE
Utilise the collection point, established in your town, to return and recycle old electric
and electronic devices. If necessary, contact your town hall, local refuse collection
service or your dealer for information.
Ensure that your old device is stored safely away from children until it is taken away.
38
CASO Espresso Gourmet
The appliance and thus
the pipes inside it have not
been pre-warmed.
The cups have not been
pre-warmed.
The espresso beans have
been ground too coarsely.
The grounds have not been
tamped enough or incor-
rectly.
The espresso beans have
been ground too coarsely.
Not enough coff ee grounds.
The espresso beans have
been ground too fi nely.
Too many coff ee grounds.
Warm up the appliance as
described in the "How to
prepare espresso" section.
Pre-warm cups by placing
them on the cup warming
tray.
Use fi ner grounds.
Press the grounds down
more fi rmly.
Use fi ner grounds.
Use more coff ee grounds.
Reduce the quantity which
is dispensed.
Use coarser grounds.
Use less coff ee grounds.
Increase the quantity which
is dispensed.
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