CASO DESIGN Espresso Gourmet 1820 Manual Del Usuario página 22

DE
Table of contents
EN
FR
1 General .................................................................................................................23
1.1 Information on this manual ..........................................................................................23
ES
1.2 Warning notices ..............................................................................................................23
NL
1.3 Limitation of liability ......................................................................................................24
1.4 Copyright protection ......................................................................................................24
RUS
2 Safety ....................................................................................................................24
2.1 Intended use ....................................................................................................................24
PT
2.2 General Safety information ...........................................................................................25
TR
2.3 Sources of danger ...........................................................................................................26
2.3.1 Danger of burns ............................................................................................................................... 26
SE
2.3.2 Dangers due to electrical power ................................................................................................ 27
3 Commissioning ....................................................................................................27
3.1 Packaging safety information ......................................................................................27
3.2 Delivery scope and transport inspection ...................................................................28
3.3 Unpacking ........................................................................................................................28
3.4 Setup location requirements ........................................................................................28
3.5 Electrical connection ......................................................................................................28
3.6 Warning notices ..............................................................................................................29
4 Design and Function ............................................................................................29
4.1 Overview ...........................................................................................................................29
4.2 Control Panel ...................................................................................................................30
4.3 Appliance display manometer .....................................................................................30
4.4 Rating plate ......................................................................................................................30
5 Operation and Handing .......................................................................................31
5.1 Before rst use .................................................................................................................31
5.2 Tips / recommendations for preparation ...................................................................32
5.3 How to prepare espresso (espresso and ca è doppio) ............................................32
5.4 How to prepare co ee using pads ...............................................................................33
5.5 How to froth milk ............................................................................................................33
5.6 Adjusting the water quantity for the espresso function .........................................34
6 Cleaning and Maintenance .................................................................................35
6.1 Safety information ..........................................................................................................35
6.2 Cleaning ............................................................................................................................35
6.3 Descaling ..........................................................................................................................36
7 Troubleshooting ..................................................................................................36
7.1 Safety notices ..................................................................................................................36
7.2 Troubleshooting table ...................................................................................................37
8 Disposal of the Old Device .................................................................................38
8.1 Disposal of the packaging .............................................................................................39
9 Guarantee .............................................................................................................39
22 CASO Espresso Gourmet