Idiomas disponibles
Idiomas disponibles
INITIAL START-UP
Cleaning the interior
Before you put the appliance into operation for the first time, to remove the typical smell of a brand-
new product, wash the interior and all interior accessories with lukewarm water and a little neutral
soap, then dry thoroughly.
IMPORTANT NOTE!
the surface.
DAILY USE
Place different foods in the different compartments according to the following table
Refrigerator compartments
Door or door shelves of the
refrigerator compartment
Crisper zone
Refrigerator shelf
Moist fresh zone
Zero degree zone
Do not use any detergents or abrasive cleaning agents, as these will damage
Types of food
•
Foods with natural preservatives, such as jams, juices,
drinks and condiments.
•
Do not store perishable foods here.
•
Fruit, herbs and vegetables should be stored separately
in the crisper drawer.
•
Bananas, onions, potatoes and garlic should not be
stored in the refrigerator
•
Dairy products, eggs, cakes, noodles, pizza
•
Food that does not need to be cooked, such as ready-to-
eat food, sausages and leftovers.
•
Storage for moist & fresh foods.
•
Lengthening shelf life.
•
Fresh fruits and vegetables, easily spoiled foods.
•
–3 °C ~ 0 °C, separate storage & hyper-fresh
•
Refrigerating foods for short times, such as raw meat,
fish, seafood and refrigerating baked goods.
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