Idiomas disponibles
Idiomas disponibles
HINTS FOR STORING FROZEN FOOD
To get the best performance from this appliance, you should:
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ensure that any commercially frozen food was properly stored by the retailer;
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take care to transport the frozen food from the grocery shop to the freezer as quickly as
possible;
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not open the door frequently or leave it open longer than necessary.
•
remember that foods that have been thawed spoil quickly and cannot be frozen once again;
•
do not exceed the storage time indicated by the food manufacturer.
HINTS FOR REFRIGERATING FRESH FOOD
To achieve the best possible performance, please observe the following recommendations:
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Do not place hot food or evaporating liquids in the refrigerator.
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Cover or wrap food, especially if it has a strong smell.
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Pack (all types of) food in polyethylene bags and place them on the glass shelves above the
vegetable drawer.
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To be on the safe side, only store them in this way for a day or two.
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Cooked food, cold dishes etc.: These should be covered and can be placed on any shelf.
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Fruits and vegetables: These should be cleaned thoroughly and placed in the designated
drawer(s).
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Butter and cheese: These should be placed in special airtight containers or wrapped in
aluminium foil or polyethylene bags in order to trap as little air as possible.
•
Milk bottles: These should have a lid and should be stored in the door shelves inside the door.
•
Bananas, potatoes, onions and garlic should not be kept in the refrigerator unwrapped.
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