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Recipes / Ingredients / Processing
Recipes / Ingredients / Processing
Tool Speed Time
low
approx.
12 min
or
M
high
high
high
high
high
approx.
1.52
min
low
20
Recipes / Ingredients / Processing
Yeast dough
– Max. 500 g flour
– 25 g yeast or 1 packet of dried yeast
– 220 ml milk (room temperature)
– 1 egg
– 1 pinch of salt
– 80 g sugar
– 60 g butter
– Graded rind of half a lemon
■ Add all ingredients (except the milk) to the bowl.
■ Set rotary switch to a low speed for 10 seconds.
■ Add milk and stir at low speed for about 1½ minutes.
Ingredients should be at the same temperature. When the dough
has a smooth appearance, place in a warm location.
Onions, garlic
– from 1 onion, quartered, up to 300 g
– from 1 clove of garlic up to 300 g
■ Process until it has been chopped to the required size.
Hard cheese (e.g. parmesan)
– 10 g to 200 g
■ Cut the cheese into cubes.
■ Process until it has been chopped to the required size.
Chocolate
– 50 g to 200 g
■ Cut or break the chocolate into pieces.
■ Process until it has been chopped to the required size.
Parsley
– 10 g to 50 g
■ Process until it has been chopped to the required size.
Meat, liver (for mince, steak tartare, etc.)
– 50 g to 500 g
■ Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:
■ Put meat (beef, pork, veal, poultry, or even fish, etc.) together
with other ingredients and spices into the bowl and mix into a
dough.
Strawberry sorbet
– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream
■ Put all ingredients in the bowl. Switch on immediately, otherwise
the mixture will go lumpy. Mix until a creamy sorbet forms.
Beaten egg white
– 2 to 6 egg whites
■ Beat at a low speed.
